Italian Sausages Braised in Tomato Sauce

Name: Italian Sausages Braised in Tomato Sauce
Cook time: 40 min
Total time: 40 min
Ingredients: 2 tablespoons extra virgin olive oil; 6 (4- to 6-oz) spicy Italian sausages; 2 tablespoons chopped garlic; 2 teaspoons crushed red pepper flakes; 4 anchovy filets (minced); 3/4 pound sliced mushrooms; 1 diced tomatoes; 2 teaspoons fine sea salt; 2 tablespoons dried oregano; 1/2 pound cherry tomatoes (halved); 1 cup loosely packed fresh basil leaves; 4 ounces mozzarella (optional)

Posted: Nov 13, 2017 · Updated: Jul 8, 2019 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

Oops! This recipe is locked! This content is for Nourished Kitchen Insiders only. To access content sign in or become a member here.