How to Make Worcestershire Sauce

Name: Worcestershire Sauce
Prep time: 20 min
Ingredients: 1/2 cup malt vinegar; 1/2 cup raw apple cider vinegar; 1/2 cup blackstrap molasses; 1/4 cup naturally fermented fish sauce; 2 tablespoons tamarind paste; 1 tablespoon naturally fermented soy sauce; 3 tablespoons onion juice; 1 teaspoon ground black pepper; 1/2 teaspoon ground ceylon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne powder; 2 tablespoons extra virgin olive oil; 2 shallots ((minced)); 4 cloves garlic ((minced)); 1 teaspoon freshly grated ginger; 8 anchovies ((minced)); 1 lime ((juiced))

5 from 1 vote

Posted: May 30, 2014 · Updated: May 8, 2024 · by Jenny McGruther ·

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