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Home-cured Olives

Name: Home-Cured Olives (Moroccan Style)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 gallon fresh green-ripe olives; 6 tbsp finely ground real salt; 1/4 cup raw apple cider vinegar; 4 cups water; 1 preserved lemon; 10 cloves garlic; 3 red jalapeños; 1 bay leaf; 1 teaspoon black peppercorns; 1/4 teaspoon turmeric; 1/2 tsp coriander seed

Posted: Nov 9, 2009 · Updated: Oct 5, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

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