Pineapple upside-down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah-jongg with her friends and the Wednesday evening potlucks at our local church. She always brought one of three dishes to those potlucks: spaghetti pie, seven-layer dip, or pineapple upside-down cake. I miss it too, those comforting foods of middle America, but I'm no fan of margarine, cake mixes, and sweet cherries laced with vivid red food coloring.
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