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Coconut Pineapple Upside Down Cake

Name: coconut pineapple upside down cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 1/2 cups coconut flour; 1 cup blanched almond flour; 1/2 tsp finely ground real salt; 2 tsp ground ceylon cinnamon; 2 cups coconut milk; 1 cup honey ((divided)); 1 eggs ((beaten)); 2 tsp vanilla extract; 1/4 cup coconut oil; 12 rings pineapple ((about 1/2-inch thick)); 1/4 cup dried cherries

Posted: Jan 15, 2012 · Updated: Oct 26, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

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