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Grain-free Carrot Cupcakes

Name: Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting
Ingredients: 2 cups blanched almond flour; 1/2 cup coconut flour; 1 1/4 teaspoons baking powder; 1 tsp baking soda; 1/2 teaspoon finely ground real salt; 1 pound carrots ((scraped and grated)); 4 eggs ((at room temperature)); 1 cup honey ((divided)); 1 cup coconut oil; 1/2 cup yogurt ((room temperature)); 3/4 pound mascarpone; 2 teaspoons vanilla extract; 1 cup heavy cream ((whipped until soft peaks form))

Posted: Apr 22, 2012 · Updated: Oct 26, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

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