» Home » Recipes » Naturally Sweetened Desserts » Coconut Flour Cake

Coconut Flour Cake

Name: Coconut Flour Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: coconut oil ((for preparing your pans)); 10 eggs ((separated)); 1 (13.5 oz) can coconut milk; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 3/4 cup coconut palm sugar; 1 1/2 cups coconut flour; 2 tablespoons Arrowroot Starch; 1 teaspoon finely ground real salt; 1/2 teaspoon baking powder; 2 cups salted butter ((softened)); 3 1/2 cups powdered sugar (); 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 3 tablespoons coconut milk

Posted: Sep 12, 2010 · Updated: Dec 31, 2022 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

Oops! This content is locked! This content is for Nourished Kitchen Cooking Club Members only. To access content sign in or become a member here.

« raising real food kids: 10 tips for dining out with your child

beet salad with basil and olive oil »