Bûche de Noël (Grain-free, Gluten-free Holiday Cake)

Name: bûche de noël recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 eggs (( separated)); 6 tbsp unrefined cane sugar ((divided)); fine sea salt; 1/2 cup carob or cocao powder ((plus extra for flouring the pan)); 1 tsp vanilla extract; zest of 1 orange; 1/4 tsp cream of tartar; salted butter ((for greasing the pan)); 1 1/2 cups heavy cream ((preferably raw, not ultrapasteurized)); 1 tsp unrefined cane sugar; vanilla bean

Posted: Dec 19, 2010 · Updated: Aug 12, 2023 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

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