Bûche de Noël (Grain-free, Gluten-free Holiday Cake)

Name: bûche de noël recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 eggs (( separated)); 6 tbsp unrefined cane sugar ((divided)); fine sea salt; 1/2 cup carob or cocao powder ((plus extra for flouring the pan)); 1 tsp vanilla extract; zest of 1 orange; 1/4 tsp cream of tartar; salted butter ((for greasing the pan)); 1 1/2 cups heavy cream ((preferably raw, not ultrapasteurized)); 1 tsp unrefined cane sugar; vanilla bean

5 from 1 vote

Posted: Dec 19, 2010 · Updated: May 8, 2024 · by Jenny McGruther ·

↓ Jump to Recipe

Join Nourished Kitchen+

This content is for Nourished Kitchen+ members only. It offers ad-free browsing, exclusive content, and meal plans.

Already a member? Sign in here.

Ready to join? Check it out here.

More ideas to check out

Stonefruit and Blueberry Salad
Roast Pears with Ginger and Cardamom
Baked Chicken with Lemon and Rosemary
Sour Cream and Herb Mashed Potatoes