Black-eyed Pea Cakes

Name: Black-eyed Pea Cakes with Collard Greens and Sweet Potato
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Ingredients: 1/2 pound dry black-eyed peas; 1/4 teaspoon baking soda; 1 medium sweet potato or garnet yam ((peeled and chopped into 1/4-inch pieces)); 1 tablespoon extra virgin olive oil; 4 tablespoons bacon fat ((divided)); 1/2 teaspoon fine sea salt; 2 tablespoons arrowroot powder; 1 yellow onion ((finely chopped)); 2 cups collard greens ((finely chopped)); 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne powder; 6 slices bacon

5 from 1 vote

Posted: Dec 27, 2012 · Updated: May 8, 2024 · by Jenny McGruther ·

↓ Jump to Recipe

Join Nourished Kitchen+

This content is for Nourished Kitchen+ members only. It offers ad-free browsing, exclusive content, and meal plans.

Already a member? Sign in here.

Ready to join? Check it out here.

More ideas to check out

Stonefruit and Blueberry Salad
Roast Pears with Ginger and Cardamom
Baked Chicken with Lemon and Rosemary
Sour Cream and Herb Mashed Potatoes