Bittersweet Tigernut Brownies

Name: Bittersweet Tigernut Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup tigernut flour; 1 tablespoon baking cocoa; 1 tablespoon arrowroot starch; 1 teaspoon vanilla extract; 1/2 teaspoon fine sea salt; 6 tablespoons salted butter; 1/2 cup coconut palm sugar; 6 ounces semisweet chocolate chips; 3 eggs

Posted: Jan 25, 2016 · Updated: Aug 12, 2023 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

Oops! This post is locked.

This content is for Nourished Kitchen Cooking Club Members only. To access content sign in or become a member here.