Bittersweet Tigernut Brownies

Name: Bittersweet Tigernut Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup tigernut flour; 1 tablespoon baking cocoa; 1 tablespoon arrowroot starch; 1 teaspoon vanilla extract; 1/2 teaspoon fine sea salt; 6 tablespoons salted butter; 1/2 cup coconut palm sugar; 6 ounces semisweet chocolate chips; 3 eggs

5 from 3 votes

Posted: Jan 25, 2016 · Updated: Sep 17, 2024 · by Jenny McGruther ·

↓ Jump to Recipe

Join Nourished Kitchen+

This content is for Nourished Kitchen+ members only. It offers ad-free browsing, exclusive content, and meal plans.

Already a member? Sign in here.

Ready to join? Check it out here.

More ideas to check out

Stonefruit and Blueberry Salad
Roast Pears with Ginger and Cardamom
Baked Chicken with Lemon and Rosemary
Sour Cream and Herb Mashed Potatoes