Homemade mint extract, and other extracts, number among my favorite additions to desserts. And, in keeping with most of the several real food recipes at Nourished Kitchen, it is shamefully easy to prepare and requires only a handful of ingredients. And, in winter when my herbs are frozen over until the spring thaw, I rely on these extracts to enliven strawberry mint sorbet and mint ice creams with their sweet and herbaceous flavors. Just a few drops does it.
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