Honeyed Cranberry Sauce with Kumquats

Not the best of pictures, but, don’t worry: I’ll be making (and photographing) this sauce again soon!   The sauce is sweet and decidedly perfumed with the unique flavor of wildflower honey.

honeyed cranberry sauce with kumquats

By Jenny Published: November 30, 2008

    Not the best of pictures, but, don't worry: I'll be making (and photographing) this sauce again soon!   The sauce is sweet and …


    • 1 lb Cranberries, Fresh or Frozen
    • 1 Cup Sliced Kumquats, Fresh or Frozen
    • 1 Cinnamon Stick
    • ½ C Wildflower Honey
    • ½ C Apple Cider or Juice


    1. Rinse and pick through the cranberries, discarding any soft ones. Add the cranberries to a sauce pan and turn the heat to medium-low. Add the cider, honey, kumquats and cinnamon stick. Continue to heat, stirring periodically, until all of the cranberries have burst and the sauce thickens slightly. Remove from heat and refrigerate.

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    What people are saying

    1. the joyfulhomeaker says

      How would this recipe go using dried cranberries and reconstituting them?? we cannot get fresh or frozen in australia??

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