• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Nourished Kitchen

  • Philosophy
  • Recipes
  • Cookbooks
  • Shop
menu icon
go to homepage
  • Start Here
  • Recipes
  • Cookbooks
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Start Here
    • Recipes
    • Cookbooks
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    » Home » Recipes » Sourdough Recipes » Sourdough Einkorn Pizza

    Sourdough Einkorn Pizza

    Posted: Mar 3, 2013 · Updated: May 25, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    Einkorn flour, an ancient wheat, makes an excellent sourdough pizza crust. Oregano, basil and crushed red pepper give this pizza a bright, complex flavor.

    Jump to Recipe

    Sourdough einkorn pizza garnished with fresh herbs
    Rate this Recipe
    4 from 1 vote
    2 pizza crusts

    Sourdough Einkorn Pizza Recipe

    This simple sourdough einkorn pizza crust is easy to make, and flavored with olive oil, herbs and crushed red pepper.
    Prep Time20 mins
    Cook Time20 mins
    Rising11 hrs 40 mins
    Total Time40 mins
    Print Save RecipeSaved! Click to Remove Ads

    Ingredients

    • 6 cups all-purpose einkorn flour
    • 2 teaspoons finely ground real salt
    • 1 teaspoon dried oregano
    • ½ teaspoon dried basil
    • ¼ teaspoon crushed red pepper flakes
    • 2 tablespoons extra virgin olive oil
    • ¼ cup sourdough starter

    Instructions

    • Dump the flour into a large mixing bowl, and whisk in the salt, oregano, basil, and crushed red pepper flakes until they're evenly distributed in the flour. Form a well in the center of the flour, and pour in the olive oil, sourdough starter and 1 ½ cups water. Mix it together by hand to make a shaggy dough, then cover the bowl tightly with plastic wrap and let it sit on your kitchen counter until doubled in bulk, about 12 hours.
    • Flour your working surface, then scrape the dough out of the bowl and onto your floured surface. Knead the dough for 10 minutes or so, incorporating just enough flour to make the dough workable. Form it into a ball, then cover it with a large bowl, and let it rest for 15 minutes.
    • Heat the oven to 425 F.
    • Separate the dough into 2 balls. Roll them out onto a baking sheet or baking stone until ¼ inch thick. Then bake for 10 minutes.
    • Remove the crusts from the oven, top with your favorite sauce, toppings, cheeses and herbs. Return to the oven and bake a further 10 to 12 minutes, or until toppings are done to your liking. Slice and serve.

    Notes

    You may freeze the dough after step #3, thaw it and continue working at step #4 for an easy, no-fuss supper.
    Rate this recipe!If you loved this recipe, give it a rating. Let us know what works, what didn't and whether you made any adjustments that can help other cooks.

    Try these sourdough recipes next

    • Traditional Sourdough Pancakes
    • Easy Sourdough Starter
    • No-Knead Sourdough Bread
    • Sourdough Einkorn Panettone

    « Roasted Cabbage
    How to Sprout Grains (and make sprouted grain flour) »

    Primary Sidebar

    Reader Favorites

    • Wild Mushroom Pâté
    • Rose Water
    • How to Make CBD Oil
    • Bone Broth
    • Easy Fermented Hot Sauce
    • Sour Pickles

    In Season Now

    • Brussels Sprout Slaw
    • Wild Mushroom Risotto
    • Einkorn Apple Cake
    • Pomegranate Spritzer

    Footer

    ↑ back to top

    Explore

    • Nourishing Recipes
    • Broth Recipes
    • Fermented Vegetables
    • Fermented Drinks
    • Cultured Dairy
    • Herbal Remedies
    • Sourdough

    Seasonal Cooking

    • Soup Recipes
    • Stew Recipes
    • Winter Vegetable Recipes
    • Winter Fruit Recipes

    Connect

    • About
    • Cooking Club
    • FAQ
    • Contact
    • Facebook
    • Pinterest
    • Instagram

    Privacy Policy + Disclaimer + Terms and Conditions + Affiliate Disclosure + Copyright Notice + Accessibility

    Copyright © 2023 Nourished Media LLC. All rights reserved.