Salmon roe is one of my favorite foods (and my husband and son share my love of those beautiful translucent little orange balls of briny goodness). While it's common to use the roe as bate, one of the most delicious ways to prepare it is to cure it with salt and smoke it. Serve this smoked salmon roe recipe over fried eggs for breakfast, garnished with chopped fresh chives.
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How to Serve Salmon Roe
To help boost fertility, my nutritionist recommends consuming roe several times a week. And it’s such wonderful food, that I’ve no reluctance in complying. My favorite way to serve this salted and smoked roe is over eggs for breakfast where its briny and smoky flavor complements the creamy yolk beautifully. Good friends of mine, with whom we smoked this batch of roe, serve it over whole-grain sourdough crostini and sliced brie.