Mangoes and Sticky Rice

Name: Mangoes and Brown Sticky Rice
Cook time: 40 min
Ingredients: 1 cup germinated brown rice; 14 oz coconut milk; 1 tsp fine sea salt; 3 tablespoons coconut palm sugar; 1 mango (sliced thin)

Posted: May 27, 2010 · Updated: Oct 19, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

Oops! This recipe is locked! This content is for Nourished Kitchen Insiders only. To access content sign in or become a member here.