Home-cured corned beef. It seems daunting, doesn't it? Curing meat at home is much easier than you'd expect, and there's a growing community of home cooks who are beginning to revive traditional methods of food preservation and charcuterie. Preparing corned beef at home is a simple entrance into this lost art; moreover, the flavor is richer, less salty and more deeply spiced than the pre-packaged corned beef you find in the supermarket in the weeks before St. Patrick's Day.
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