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Home-cured Corned Beef

Name: Home-Cured Corned Beef
Prep time: 10 min
Total time: 10 min
Ingredients: 2 1/2 pounds beef brisket; 1/2 cup finely ground real salt; 1/2 cup pickling spice

Posted: Mar 5, 2010 · Updated: Jan 3, 2023 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

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