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    » Home » Recipes » Herbal Recipes » Four Thieves Vinegar

    Four Thieves Vinegar

    Posted: Jul 19, 2011 · Updated: Mar 21, 2022 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    Four Thieves Vinegar can cure the plague, at least, that’s what French folklore teaches us. And while I can’t comment on the veracity of this statement (and, no, it hasn’t been approved by the Food & Drug Administration), I will say that in every little garden whether it’s an expansive lot on a farmstead, a 10-foot by 10-foot plot in your community garden or a nook of potted herbs on your balcony, harbors powerful medicine in its own right. And when I venture out to my plot in the community garden or trim the kitchen herbs in terra cotta pots and plastic tubs on my porch, I know that this medicine is good enough for me.

    Jump to Recipe

    Four thieves vinegar in a glass jar made with fresh herbs.

    Four Thieves Vinegar, a folkloric elixir thought to protect against black death, finds its way to my kitchen in the summertime when fresh herbs from the garden are plentiful. Four Thieves Vinegar is the stuff of legends and of kitchen magic – a beautiful combination of rosemary, sage, mint, and raw vinegar that combines for a vibrantly herbaceous and slightly floral concoction that may or may not protect your family from the rigors of medieval plagues, but will definitely enliven plates of sweet lettuces and other summer greens.

    Four Thieves Vinegar: Myths & History

    When the plague ravaged the city of Marseilles in the seventeenth century, it is said that a fortunate lot of grave robbers and thieves escaped what would have been inevitable illness and subsequent death by covering their bodies and dousing their face masks in an herbal vinegar with strong antibacterial and antiviral properties. Initially, as French folklore tells it, no one quite worried about the grave robbers and thieves who stole into the houses of Marseilles under the cloak of moonless nights to rob victims of the Black Death as, the townspeople assumed, the plague would inevitably infect and kill the thieves, too. But it didn’t.

    The thieves continued to assail the homes and graves of the dead with impunity until they were finally caught in the middle of their act, tried and set to be burned at the stake. Astonished by the thieves’ immunity and seemingly indifferent attitude toward the plague that devastated the community so severely, the judges offered the thieves a bargain: in exchange for releasing the cause of their immunity, the thieves would be hanged instead of burned at the stake – a less brutal and more quick end. The thieves acquiesced and surrendered the recipe for their elixir, and the legend has continued to grow since then.

    While many recipes for Four Thieves Vinegar abound, there’s no telling now which recipe is most accurate though a recipe written by Jean Valnet, a renowned aromatherapist, and herbalist of the early 20th century, may resemble the original more closely than any other. He calls for vinegar, wormwood, meadowsweet, juniper, marjoram, sage, cloves, horse heal, angelica, rosemary, horehound, and camphor. Valnet calls for steeping these herbs in vinegar for six weeks before decanting, for a lighter flavor I usually allow my herbs to steep in vinegar for about a week.

    Modern herbalists usually use only a handful of herbs: rosemary, sage, lavender, thyme, and mint usually make an appearance. Every herbalist and avid keeper of herbs should have his or her own version, and below is mine. Be inventive with your garden herbs.

    Four Thieves Vinegar: Ancient Remedy, Modern Uses

    While this garden remedy may or may not have helped grave robbers and thieves to stave off the plague that ravaged Europe centuries ago, it seems modern herbalists and gardeners have revived the interest in this garden remedy. Many herbalists use it as a cleansing agent – transferring it to a spray bottle and using it to clean and sterilize kitchen counters or bathrooms; indeed, many of the herbs possess strong antimicrobial effects, and vinegar, in any case, makes an excellent natural cleanser. Others recommend using Four Thieves Vinegar in personal care, diluted with water of course, as a cleansing agent for the skin or as an astringent. Among neo-Pagan circles, Four Thieves Vinegar is thought to have protective qualities and some swear that if you dress your doorstep with the vinegar, it’ll keep your enemies away.

    As for me, I can’t promise that this vinegar will save you from the black death, make your kitchen counters sparkle, beautify your skin or keep your enemies away, but I do know that it makes an excellent seasoning for braised meats and vegetables and is perfectly mixed with a good quality floral olive oil in a simple vinaigrette for freshly pickled salad greens and edible flowers.

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    32 servings (1 quart)

    Four Thieves Vinegar Recipe

    The original four thieves vinegar recipe is lost to time, and you'll find many different versions. This one is simple and easy to make.
    Prep Time5 mins
    Total Time5 mins
    Print Save RecipeSaved! Click to Remove Ads

    Ingredients

    • 2 tablespoons chopped fresh lavender flowers
    • 2 tablespoons chopped fresh rosemary
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons chopped fresh sage
    • 2 tablespoons chopped fresh marjoram
    • 2 tablespoons chopped fresh anise hyssop
    • 4 cloves garlic (peeled and crushed)
    • 4 cups white wine vinegar

    Instructions

    • Toss herbs and garlic together in a one-quart mason jar, cover with vinegar and allow them to marinate for seven to ten days in a sunny location. After seven to ten days, strain the vinegar through a fine-mesh sieve into a second, clean 1-quart glass jar.
    • Store at room temperature until ready to use and serve as you would any seasoned vinegar: as a basis for vinaigrettes or as a seasoning for braised meats and vegetables.
    Rate this recipe!If you loved this recipe, give it a rating. Let us know what works, what didn't and whether you made any adjustments that can help other cooks.
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    Reader Interactions

    Comments

    1. Wendy says

      April 01, 2020 at 12:38 pm

      Hi, Jenny.
      I was looking at the four thieves vinegar and noticed the use of white vinegar (more acidic) where other recipes suggest using apple cider vinegar (less acidic). I was wondering, which is the better to use?

      Reply
      • Jenny says

        April 02, 2020 at 6:04 pm

        Hi Wendy,

        This recipe calls for white wine vinegar, not white vinegar. Wine vinegar would have been traditional. You can also use ACV.

    2. Mary Jo says

      August 19, 2013 at 3:30 am

      Can you rub this on your feet for preventative care as the Theives essential oil is used for? Can you drink it or take a teaspoon of it like taking ACV? Thank you.

      Reply
    3. Katelyn says

      July 27, 2013 at 3:18 pm

      Excellent! I have made my own Thieves Oil for a couple years now. When my daughter was little I would put it on the bottoms of her feet and her wrists every night before bed, to this day we still put it on her neck before bed- she even wants to lick the q-tip! She rarely gets sick, and if she does it only lasts a day or two. This vinegar sounds intriguing as a house cleaning spray!

      Reply
    4. rose says

      July 27, 2013 at 1:26 am

      What is the shelf life of this? The ACV expiration date?

      Reply
    5. Mirian says

      July 26, 2013 at 10:32 pm

      I have a different recipe and I use essential oils. I use it in a spray bottle and in my homemade toothpaste. It's good for preventing gum disease and cavities. I use the spray for those dirty customers.

      Reply
      • Betty says

        March 14, 2020 at 6:41 pm

        Do you mind sharing your recipes?

    6. Salixisme says

      July 26, 2013 at 10:12 pm

      Thankyou for the recipe. I am going to have to give it a go, especially since I have all the necessary herbs in the garden.

      Reply
    7. Lisa Farrell says

      July 26, 2013 at 9:19 pm

      Do you have a suggestion for those of us who are sensitive to sulfites? I loved Vinegar in my past, but worry about raising my intolerance again by using them. Or are there vinegars low in sulfites? Thank you in advance!

      Reply
    8. Sarah says

      June 13, 2013 at 5:27 pm

      Umm...not to be a skeptic, but IF it could cure the plague, then why didn't it? Just sayin'...

      Reply
      • Mary Jo says

        August 19, 2013 at 3:33 am

        I think it is just recorded as giving immunity to people, not curing it.

    9. ELSA JACOB ALEXANDER says

      January 27, 2013 at 12:47 am

      hI jENNY,
      YOUR RECEPIES ARE REALLY REALLY NOURISHING TO THE BODY,
      .I TRYING ONE BY ONE WHEN I NEED TO DO IT .
      MAY GOD BLESS YOU
      ELSA

      Reply
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