Win a Pickle, Sauerkraut, and Kimchi Maker from the Raw Diet Store!

May 28, 2009 · 199 comments

kimchimaker If you’ve read Nourished Kitchen for any length of time, you know how much I value nutrient-dense, probiotic foods. Fermented foods are deeply nutritive and contribute significantly to overall wellness. It is the beneficial bacteria in this foods that help to ensure the proper development and stimulation of the nervous system. Couple that with food enzymes and an array of naturally occurring vitamins and minerals, and the end product is deeply healthful. Moreover, the fermentation of food enjoys a rich heritage all across the globe. Not only did fermenting foods serve the practical needs of the community by extending the harvest, but it also rendered many foods more digestible. Read more about the benefits of lactic acid fermentation. We try to make probiotic, fermented foods part of each meal. It may be yogurt or kefir in the morning, real pickles at lunch or sauerruben with supper. Regardless of which food makes it to our plate, the traditional methods of pickling and fermenting foods play a critical role in our kitchen. Initially, I used mason jars but suffered a rate of failure that had me looking elsewhere. We purchased one and, later, two of these kimchi makers and have never had a failed batch since. Indeed, we’ve used it to make sauerruben, sauerkraut, kimchi, Moroccan preserved lemons, real pickles, sour beets and all sorts of probiotic goodies. That’s why I am thrilled to have teamed up with the Raw Diet Store to giveaway a kimchi maker and an accompanying recipe book at Nourished Kitchen.

This Week’s Prizes

One Kimchi Maker with an accompanying Recipe Book which will teach you how to make Kimchi and Sauerkraut at Home Naturally!

How to Enter

Anyone can enter who resides in the United States, Canada or Mexico. Enter first by commenting on this post and letting me know what you’d make in your kimchi maker if you win. Then you can bump up your entries through the usual ways: sharing it with others!

First things First:

Comment and let me know what you’d crock in the kimchi maker if you win. To up your odds, you have 7 more ways to enter the contest and win:

Subscribe to the Nourished Kitchen RSS Feed by Email (don’t worry, if you already subscribe by email and participate in the survey on this post you’ll earn two entries right off the bat!)
Blog about this giveaway and/or why you want to win the cookbook and comment with the link.
Post about this giveaway on a message board and comment with the link.
Email this giveaway to a friend and let me know you did by commenting.
Stumble this giveaway and let me know you did by commenting.
Tweet about the giveaway and let me know you did by commenting.
Mention the giveaway on facebook and let me know you did in a comment.

Remember: If you subscribe by email, you’ll be given a second entry. Plus, you’ll never miss a post, recipe or giveaway:

Why Enter?

Because it’s FREE, and it’s a fantastic way to get nutrient-dense, probiotic-foods into your family’s bellies. Plus, this device makes it remarkably easy to extend the harvest. Indeed, we’re still eating the sauerkraut we crocked last October!

The Announcement

We’ll choose the winner via Random.org, and announce that winner next Thursday, June 4^th in a comment on this post.

Quick Reminder

For those who don’t win this week’s giveaway, we host giveaways at the Nourished Kitchen just about every week. At Nourished Kitchen every giveaway centers on real food, health and wellness.

The Winner has been picked by Random.org and it is Aimee Gallo who’s going to crock a whole mess of yummy veggies – including napa cabbage in her kimchi maker.

{ 4 trackbacks }

sweepsgoat.com: May 28, 2009 at 3:30 pm
Win a free Kimchi/Sauerkraut Crock! » Vibrance Nutrition and Fitness Blog: May 29, 2009 at 7:22 am
Fight Back Fridays — May 29th | Food Renegade: June 4, 2009 at 8:52 am
{Get Cultured] Can You Hear Me Now? | Ferment It ... Get Cultured: June 12, 2009 at 8:14 pm

{ 195 comments }

1 Stacy May 28, 2009 at 9:35 am: How wonderful! I want to start making sourkraut. That is the first thing I’d make for sure.

Check out Stacyâ€™s last post: More Wild Eats.
2 Kat May 28, 2009 at 9:45 am: I may be plain, but I love just chopping up cabbage for a simple sauerkraut. I’m currently making it in small 1 cup jars (leftover almond butter jars) which don’t allow me to press down the top layer. I’m always losing a bit of it to mold. This sauerkraut maker would be perfect!

Check out Katâ€™s last post: Easy banana muffins and an update.
3 Jen O. May 28, 2009 at 9:55 am: Kimchi, if I can snag the recipe from Biwa Restaurant here in Portland Oregon!
4 Steph May 28, 2009 at 9:56 am: I’d make sauerkraut too, at first. But I would also use it for pickles eventually.

I stumbled this post and am an RSS feed subscriber too.

Check out Stephâ€™s last post: Our Five Year Plan.
5 Wardeh @ gnowfglins.com May 28, 2009 at 9:58 am: Hi! Oooh, I would love to win the kimchi-etc. maker but I’ll be happy for whoever does. If I won, I would do sauerkraut, real pickles, pickled beets, and pickled turnips, just to start. In addition to already subscribing to your blog via email, I tweeted and facebooked about your contest. Thanks!

Check out Wardeh @ gnowfglins.comâ€™s last post: First Chevre.
6 Andrea May 28, 2009 at 10:06 am: sauerkraut and pickles! I already subscribe via email.
7 Mommaofmany May 28, 2009 at 10:07 am: I’d love to win it! I’d make the sauerkraut that I now make in a mason jar in it, instead. I’ll be learning pickles this summer, too, which would be great to make in bulk.

Check out Mommaofmanyâ€™s last post: Saturday LOLs.
8 Rose May 28, 2009 at 10:11 am: Definitely Sauerkraut. It’s next on my list. I want to make a Sauerkraut bread my mom used to make when we were kids. (think focacia with a layer of Sauerkraut/onions/herbs in the middle.) I just hope mom still has the recipe!
9 Mommaofmany May 28, 2009 at 10:13 am: Facebooked it.

Check out Mommaofmanyâ€™s last post: Saturday LOLs.
10 Mommaofmany May 28, 2009 at 10:13 am: Message boarded it.
11 Rose May 28, 2009 at 10:13 am: Also tweeted about it:
http://twitter.com/rose_w/status/1949365976
12 Mommaofmany May 28, 2009 at 10:14 am: Subscribed.

Check out Mommaofmanyâ€™s last post: Saturday LOLs.
13 Betsy May 28, 2009 at 10:23 am: I would love to try this! I love pickles and I have a slew of cucumbers growing in my garden as we speak! I would pretty much make everything from pickles to sauerkraut to kimchi for our korean food night! How exciting! i stumbled you and tried to sign up for the news feed. I will try again at home where it is not blocked at work.
14 Tonya Bednarick May 28, 2009 at 10:44 am: I’d make sauerkraut and pickles. I’d love to get away from using my ghetto rigged plastic bucket from the last gallon of coconut oil I purchased. I just ate some of my first batch and it was so delish.

Also tweeted about it at http://twitter.com/TonyaBednarick/statuses/1949649168
15 Rose May 28, 2009 at 10:46 am: I added a stumble
16 Debbie May 28, 2009 at 10:46 am: I learned about kimchi during a visit to S. Korea. I was one of the very few in our group who liked it.
17 Kelly Harris May 28, 2009 at 10:56 am: What a wonderful giveaway! I just discovered your blog and am excited to read more. I would make sauerkraut and pickles in mine if I won.
18 elisabeth May 28, 2009 at 11:04 am: That looks awesome! I would probably start off with pickles and sauerkraut but my husband is a huge kimchi fan, so I’d make that next.
19 Sara May 28, 2009 at 11:08 am: I guess I’d try my hand at all three and see what the family likes. I’ve never tried sauerkraut or kimchi, making it or eating it. So I really need to win if you want me to try these things!
20 Emily May 28, 2009 at 11:09 am: Oh, this would be wonderful! I’d probably start with plain old kraut, or maybe try to make a spicy dill version like I recently purchased at our local farmers market. Thanks a lot!
21 Emily May 28, 2009 at 11:20 am: Just blogged about it!
http://lifeincincinnati.com/?p=1254
22 Renee C. May 28, 2009 at 11:29 am: My husband loves sauerkraut with or without the meat.

That would be the first thing I’d make.
23 renee May 28, 2009 at 11:32 am: I’d make natural raw pickles since my daughter and husband could eat a whole jar of pickles in less than a week.
24 renee May 28, 2009 at 11:33 am: I’m a subscriber
25 Margaret May 28, 2009 at 12:39 pm: I would make kimchi…
26 Margaret May 28, 2009 at 12:39 pm: I am a subscriber
27 Emily May 28, 2009 at 12:53 pm: I am a subscriber

Check out Emilyâ€™s last post: Enter to win a Pickle/Sauerkraut/Kimchi Maker!.
28 Leanne May 28, 2009 at 1:30 pm: I tried making sauerkraut in a large mason jar (a giant jar from a costco purchase) but wrestling with the bag of brine I used to press the cabbage into the jar got unbelievably unruly. This gadget seems like a great solution!
29 Christy May 28, 2009 at 1:43 pm: I would make Kimchi and Sauerkraut. We love both and I have made Saurkraut already the mason jar way. Yummy!

Check out Christyâ€™s last post: I am such a simple woman.
30 MRS.MOMMYY May 28, 2009 at 1:55 pm: pickles and kraut
31 Donna May 28, 2009 at 2:37 pm: We make sauerkraut but have never been successful at making kimchi. Go figure! We have to buy our kimchi at the store. My daughters’ violin teacher is from China, and his wife always has kimchi going in a large glass jar. I’ve tried her suggestions, but just can’t get the knack. We’ve had to settle for just plain cabbage sauerkraut (which isn’t half bad.) Your blog has some great ideas. Really enjoying it.

Check out Donnaâ€™s last post: The Sauerkraut is Ready!.
32 Marillyn May 28, 2009 at 2:47 pm: I would make my Ginger Broccoli Kraut, so yummy! I’ve been wanting to get one of those for a while now. Some friends of mine are using it and said the taste is fantastic. Hmmm.

Check out Marillynâ€™s last post: Tabitha Charis – Graceful Grace.
33 Letessha May 28, 2009 at 2:49 pm: Sauerkraut for sure!
34 Jenny May 28, 2009 at 2:50 pm: Marilyn: Ginger Broccoli Kraut? You’ve GOT to share your recipe! That sounds fantastic!
35 Rose May 28, 2009 at 2:53 pm: Last time I tried to make a batch of kraut, the plate got stuck in the crock on top of the cabbage. I tried to pry it out with a knife and the knife tip broke and got lost in the cabbage. I finally got the plate out, but couldn’t find the knife tip! This thing will make it easier, I’m sure! First stop: sauerkraut with beets, garlic, and ginger.
36 Letessha May 28, 2009 at 3:08 pm: I tweeted http://twitter.com/dahliamomma
37 Vin | NaturalBias.com May 28, 2009 at 3:15 pm: Hi Jenny,

I’d like to make sauerkraut and am already subscribed to your RSS feed.

Check out Vin | NaturalBias.comâ€™s last post: Why Grass Fed Beef is Better for Your Health.
38 melinda smith May 28, 2009 at 3:30 pm: Sauerkraut would be nice to make–but I read about this maker and wonder if I could make pickled eggs in it?
39 Victoria R May 28, 2009 at 3:54 pm: I am thinking that this sounds too good to be true.
40 Paula May 28, 2009 at 4:24 pm: I would make an entire gallon of REAL sour pickles. I have been talking for two years now about making lacto-fermented pickles, but have yet to try it. This would be very helpful! Thanks again for all the give-a-ways.
41 Pamala Fry May 28, 2009 at 5:06 pm: My boys would love home made pickles. I would like to make the sauerkraut myself.
42 Red Icculus May 28, 2009 at 5:34 pm: I use an old crock and a plate to make sauerkraut now. This looks like it would make things so much easier. As much as I love kimchi, I have never made my own. This would be the perfect excuse!

Check out Red Icculusâ€™s last post: Forbidden Fruit- The Biotechnology Origin of Sweet Fingerling Peppers.
43 Kimi @ The Nourishing Gourmet May 28, 2009 at 6:07 pm: 1-I would use this maker for so many projects!

2-I am a subscriber to your blog

Great give away!

Check out Kimi @ The Nourishing Gourmetâ€™s last post: Cooking to Heal Review: Coconut Orange â€œWhite Fudgeâ€.
44 rowan May 28, 2009 at 6:07 pm: The lemons! I wanna have a lemon bonanza.
And Im facebookin it right now

Check out rowanâ€™s last post: [Get-Cultured] What The Heck Is THAT and Why Do I Want To Eat It?.
45 Alchemille May 28, 2009 at 6:24 pm: How wonderful! Thank you for this giveaway!
I really want to learn about making my own lacto-fermented foods (I especially love kimchi) but it’s really intimidating and I don’t were to start. The recipes I found are usually for large amount when I just need a quart!
I’d love to be the lucky winner though .
I already subscribe to your blog and I posted a link about the giveaway under my facebook (I know some wise women who’d be very interested):
http://www.facebook.com/ext/share.php?sid=87608723513&h=L6jLb&u=ke6nA&ref=mf

Thanks again,
Alchemille

Check out Alchemilleâ€™s last post: Nourishing & Gluten Free Meal Planning.
46 Alchemille May 28, 2009 at 6:27 pm: Ooops! Wrong link!
I meant: http://www.facebook.com/ext/share.php?sid=85810769659&h=JeH58&u=r5fkK&ref=mf

Check out Alchemilleâ€™s last post: Nourishing & Gluten Free Meal Planning.
47 Rachel May 28, 2009 at 6:31 pm: Sourkraut, cortido, and kimchi. It seems like most ancient cultures have their own recipe for fermented cabbage. They must have been on to something…

Check out Rachelâ€™s last post: The Princess Bride.
48 Candace May 28, 2009 at 6:55 pm: I always need more containers to ferment in! I can’t wait to try the lemons!! Thanx for sharing all of this wonderful info…

subscribed and emailed to 3 friends:)
49 shannon Baas May 28, 2009 at 7:06 pm: sauerkraut and pickles.
50 michelle May 28, 2009 at 7:09 pm: I would love to make some sauerkraut!

Facebooked it!

Check out michelleâ€™s last post: Firsts.
51 Hot Garlic May 28, 2009 at 7:16 pm: Oh my gosh, I would totally make kimchi in it exclusively. I’ve wanted to get into it forever to make my own kimchi chigae whenever I want!
52 Vicky H. May 28, 2009 at 7:50 pm: Oh gawd, a kimchi maker~!! I want to make my own (daikon) radish kimchi – it’s been my favorite since I was a child. My sister and I would just go crazy over this since we’re half Korean, and we’d be able to share it with our Korean food loving friends.
53 Caroline Morin May 28, 2009 at 7:54 pm: I’d throw some red beans in there, sweeten them up, and make myself a delicious snack.

Check out Caroline Morinâ€™s last post: A Cry for Help – Please Help Save Nikki!.
54 Angela May 28, 2009 at 7:55 pm: I would love to try my hand at sauerkraut. Thanks for the great giveaway!
55 Vicky H. May 28, 2009 at 7:55 pm: I mentioned and linked this giveaway on Facebook. I have a few friends who’d also love to win.
56 Angela May 28, 2009 at 8:03 pm: I emailed this contest to a friend.
57 Angela May 28, 2009 at 8:19 pm: I stumbled this giveaway.
58 Angela May 28, 2009 at 8:23 pm: I tweeted this giveaway.
59 Elizabeth May 28, 2009 at 8:34 pm: I am new to traditional foods and would love to be able to start fermenting my veggies. I think I would start with beets.
60 Kelli May 28, 2009 at 8:42 pm: sauerkraut definitely and lots of it. It’s a favorite around here to top off soup beans. I have to do pickles to see if they turn out better than the ones I tried in a mason jar… those weren’t good. Salsa maybe too!!
61 Theresa Shafer May 28, 2009 at 10:06 pm: Oh my…I had no idea I could make this at home. hmm…sauerruben, sauerkraut, Moroccan preserved lemons, real pickles, sour beet and you offer a recipe book. Thank you. I am really looking forward to winning this.

Moroccan preserved lemons would be my first choice.

Dad recommends raw foods and it is time I started to learn. Thank you.
62 Theresa Shafer May 28, 2009 at 10:09 pm: http://twitter.com/TES283/status/1956562072

Tweeted

Thank you for the extra ways to earn more entries.
63 Anna May 28, 2009 at 10:15 pm: I’ve made sauerkraut many times, but haven’t tackled kimchi (yet). Would love to have one of these, as I’m not a fan of the mason jar method either. I like having the proper tools to get things done and usual tools and equipment designed for a purpose ultimate safe time, effort, and money (not to mention the quality of the result might even be higher.
64 Anna May 28, 2009 at 10:15 pm: I emailed a friend to let her know about this, too. She also has tried sauerkraut and dairy culturing, so I’ll be she’s be into this, too.
65 Anna May 28, 2009 at 10:17 pm: I already subcribed via google reader, but what the hey, I subscribed by email, too.
66 Anna May 28, 2009 at 10:27 pm: I left a message on the Yahoo San Diego Nutrition group, which is themed around Nourishing Traditions, WAPF, and sourcing real foods and traditional foods in the San Diego area.

http://health.groups.yahoo.com/group/SanDiegoNutrition/message/3823
67 Anna May 28, 2009 at 10:53 pm: Oh, no, I blogged about your giveway, and now more people are going to enter and lower my chances…

http://web.me.com/againstthegrain/Site/Blog/Entries/2009/5/28_Seriously_cool_kimchi_maker_giveaway_at_Nourished_Kitchen_blog.html

I think that’s 5 entries. I haven’t succumbed to stumble, facebook, twitter, and the others yet. I have enough drains on my time, I mean obligations and cultured veggies to make, plus trying to win these contests and all… so I think I’ll stop now.
68 H Dawson May 29, 2009 at 3:16 am: I have made my own yogurt since I was a kid and have always been careful to get pre-biotics and pro-biotics in my diet. I fist heard of this Kimchi just a few months ago. I would love to make pickles to start and then just experiment. Thanks for the giveaway!
69 JoAnn C. May 29, 2009 at 3:41 am: I make all our fermented foods in a big gallon glass jar. Our garden is producing and I’m currently fermenting pickles by the boat load! A jar like the one posted would be so awesome to have! I hope to ferment gallons of salsa when our tomatoes are ripe (my boys drink it up like water!) I also make lots of sauerkraut in the winter when we have cabbage.
http://creamerchronicles.blogspot.com/2009/05/old-fashioned-pickles.html

Thanks!
70 Kay May 29, 2009 at 4:54 am: I am just getting into fermented veggies and stuff. This jar sounds a great foolproof way to make the sauerkraut. So far I’ve made fermented lemons, fermented raw mangoes etc.. Just got a green cabbage to make some sauerkraut.

I am already subscribed to your blog through email and also just sent an email to my friend who might be interested as well.

So, 3 entries from me and we live in Canada. Winning this would be so cool.

Check out Kayâ€™s last post: BEST EVER Thakkaali Oorugai – Amma’s Slow roasted Tomato pickle.
71 Cynthia C May 29, 2009 at 4:55 am: I love experimenting in the kitchen, so I’d probably do many things with this. I’d do sauerkraut for sure and I’ve been looking for a good recipe for pickled cauliflower, so maybe that would be next. Thanks for the chance.
72 hminneosta May 29, 2009 at 5:35 am: I would like to make pickels.
73 Laryssa @Heaven In The Home May 29, 2009 at 6:05 am: I have tweeted and signed up for the email…more entries to come!

Check out Laryssa @Heaven In The Homeâ€™s last post: Happy Memorial Day!.
74 Meredith May 29, 2009 at 6:06 am: I know I can make sauerkraut without professional equipment, but will I ever do it? I’d love to try the basics in a kimchi maker first. It would make a great transition to fermented foods for my family.
75 alison May 29, 2009 at 6:27 am: kimchi and pickles for sure!
76 Adanma May 29, 2009 at 6:30 am: I’d try cucumbers and Napa cabbage first. My husband loves kimchi.
77 Adanma May 29, 2009 at 6:33 am: I subscribed by rss feed with the Google reader. Thanks!
78 chris swan May 29, 2009 at 6:58 am: Kimchi for my brother who served in Korea for 6 or 7 years and loves Kimchi. I never tried it yet but would love to try.
79 Aimee Gallo May 29, 2009 at 7:10 am: The first thing I’d make is a pickled vegetable mix of cababge, kale, and perhaps some carrot and seaweed then share it with a group of women I have dinner with every Sunday.

I’ve been wanting to branch out and try home pickles for some time now; already having mastered fermenting my weight in kombucha on a regular basis. It will be easier – once I have personal experience – to share and teach others how to do the same. I was speaking with a client of mine a few days ago about his own experience – his mother used to make large crocks of ‘kraut when he was a boy. I told him how easy it was and he wants to make it with his daughter. All I could do is forward some links to him; I’d much rather show them myself. Also, if I love the kimchi maker from the Raw Foods Diet Store, I can recommend it to my clients to get them started.

I tweeted (belovedrooster), facebooked, blogged and stumbled about this offer. I’ve also subscribed and am excited to get your blog in my inbox!

Check out Aimee Galloâ€™s last post: Awakening Your Inner Warrior:.
80 Anita May 29, 2009 at 7:18 am: Well, we would start with some kraut, then pickled beets. Next would be pickled garlic (love it) followed by more kraut because it tastes so good I eat it as a snack.

We are always making something fermented here, and we send some home with anyone who wants it. Thanks!

Anita
81 CatCreek May 29, 2009 at 8:40 am: I’ve been making sauerkraut in a large mason jar, and loving it, but DH looked suspiciously at the weight I was using to keep the cabbage below the liquid (a rock from the garden inside a plastic bag. Not the most sophisticated.

I’m eager to try a typical hungarian kind of sauerkraut (contains carrots, onions, hot peppers as well as cabbage) in that fancy machine!

CC
82 JoAnn C. May 29, 2009 at 8:50 am: I just blogged about your giveaway!
Check it out!
http://creamerchronicles.blogspot.com/2009/05/im-not-above-little-sucking-up.html

Check out JoAnn C.â€™s last post: I’m not above a little sucking up!.
83 Jola May 29, 2009 at 9:09 am: I have a problem with my ferments getting mouldy, so hopefully this maker would help! I would make pickled beetroot, sauerkraut, kimchi.
84 Jason May 29, 2009 at 9:14 am: I love pickles. So, that is the first thing i would try
85 kim v May 29, 2009 at 9:48 am: I’d make Kimchi b/c this is my DH’s nickname for me and I’d like to try this Korean specialty.
86 Ralph Marchman May 29, 2009 at 11:08 am: Would love to be able to make Kimchi I can eat now. I used to love it spicy as it could be, but at my advanced age, it would be nice if I could make my own and make it not quite so spicy hot. Spent three tours in Korea, and love Kimchi.
87 Debbie May 29, 2009 at 12:15 pm: I think I’d make pickles first.
88 Christine May 29, 2009 at 12:41 pm: I’d love to finally make pickles and other pickled veggies, maybe even chow-chow! Thank you!
89 Christine May 29, 2009 at 12:43 pm: I subscribe to your feed.
90 Jendeis May 29, 2009 at 1:02 pm: Ooh, I’d make cucumber pickles and pickled salad (cabbage, carrots and celery). Yum!

Check out Jendeisâ€™s last post: Is Eight Really Enough?.
91 Erika Elizabeth Meyer May 29, 2009 at 1:02 pm: I’m make Kimchi!!!!!
92 Rachel Leake May 29, 2009 at 1:58 pm: What fun. I would love to make kimchi and sauerkraut once the cabbage shows up at the farmer’s market this fall. I love pickles to. The possibilities seems endless

thanks
93 Christine May 29, 2009 at 2:10 pm: I tweeted http://twitter.com/Tina12312/status/1964393007

thank you!
94 Nicole May 29, 2009 at 2:12 pm: I am trying for a new healthier lifestyle. I would proberbly make everything in the cookbook. I love kimchi, saurkraut, and piclkes. I would have a lot of fun trying and this would be a family project with my kids…..
95 Nicole May 29, 2009 at 2:19 pm: I subscribed to your blog and am looking forward to learning. I really want to change my life and health (as well as my kids). If I knew how to twitter I would. I have never been on facebook but if I did I would write about you! Blogging not so much. If I knew how to Blog I would write about the things I am learning and how they have changed my life.I will send this like though to all my friends. We are really changing our lifestyles for the best…..
96 Elizabeth May 29, 2009 at 2:44 pm: This would be so cool. I would make sauerkraut and pickles to start.
97 Elizabeth May 29, 2009 at 2:47 pm: I emailed a bunch of my friend about the giveaway. At least if they win, mabe I can borrow it.

Check out Elizabethâ€™s last post: I Think, I Hope the Frost Is Over.
98 Elizabeth May 29, 2009 at 2:50 pm: I just subscribed to your RSS feed! I am so psyched I found you.

Check out Elizabethâ€™s last post: I Think, I Hope the Frost Is Over.
99 Meghan at Making Love In The Kitchen May 29, 2009 at 4:32 pm: First will be kimchi with napa cabbage. Then will be cucumbr kimchi. Followed by some saurkraut… and then. Hmmm. Pickled peppers I think.
100 Linda Chaput May 29, 2009 at 6:08 pm: I love beef Kimchi.I’d love to win this one.
101 Christine V May 29, 2009 at 6:38 pm: Iâ€™d make the sauerkraut
102 Ellen Ring May 29, 2009 at 6:42 pm: my husband loves Sauerkraut. his grandmother used to make it all the time & he misses that homemade quality. it would be the first thing we made.
103 Stacey May 29, 2009 at 7:13 pm: I would totally make kimchi in the crock — that was actually one of my New Years’ resolutions!

Check out Staceyâ€™s last post: Bean Prep: Sorting and Rinsing.
104 Stacey May 29, 2009 at 7:14 pm: And I already subscribe to your feed through Google Reader.

Check out Staceyâ€™s last post: Bean Prep: Sorting and Rinsing.
105 mike May 29, 2009 at 8:25 pm: I would have my girlfriend make kimchi cuz we’re korean.
106 Alisse Cox May 29, 2009 at 10:07 pm: Oh, how wonderful!!! I would stick with good old sauerkrout!
107 Kim F May 30, 2009 at 6:12 am: My husband is a sauerkraut fanatic. So that is what I would make first.
108 Melissa May 30, 2009 at 7:00 am: I would make kimchi, since we eat so much of it, being Korean and all.
109 Melissa May 30, 2009 at 7:03 am: I subscribed.
110 Ann May 30, 2009 at 7:13 am: oooo I would love one of these to start making ferments.
111 Danielle May 30, 2009 at 8:51 am: I’d make pickles!
112 tracy davis May 30, 2009 at 9:27 am: I like the sofie silk, very nice bags
113 Christine May 30, 2009 at 9:47 am: I would definitely make kimchi!

I just subscribed
114 Jenn AKA The Leftover Queen May 30, 2009 at 9:59 am: I am so excited about this giveaway! The first thing I would make, is bread and butter pickles! The good ones I get from the store are so expensive and I already have a goal of learning to produce more of our foods at home! So this is perfect! I have tweeted about this, blog posted and linked(it will be up on leftoverqueen.com on Wednesday the 3rd – we are in the process of moving, and so I scheduled some posts to auto post over the next week – the link to the giveaway will be in one of those posts so I don’t have a link yet…hope that still will count)and I facebooked it, and emailed a friend! I also subscribed to your blog! I am so glad to have found you!!!

Check out Jenn AKA The Leftover Queenâ€™s last post: Finest Foodies Friday – May 29, 2009.
115 Judy May 30, 2009 at 10:11 am: I would make some kimchi! I tasted it for the first time last weekend and loved it!!! I am subscribing to your blog and tweeted it!!!

Check out Judyâ€™s last post: Banana Bread with Brown Butter and Caramel.
116 Linda Lansford May 30, 2009 at 11:34 am: I would make kimchi
117 Marianna May 30, 2009 at 2:32 pm: I’d love to try to make some sauerkraut!
118 Jaden May 30, 2009 at 2:38 pm: Oh my, I’ve always wanted to make kimchi and have been way too chicken to even attempt!

Check out Jadenâ€™s last post: Grilled Whole Fish with Chili Soy Dipping Sauce.
119 isabella May 30, 2009 at 4:47 pm: A friend emailed me about your site and contest! I would probably make the pickles first as my family loves good pickles.
120 isabella May 30, 2009 at 4:48 pm: I subscribed!
121 Teresa Novak May 30, 2009 at 6:09 pm: I just found your blog and I can’t wait to look around, but first I had to enter for this wonderful prize. I would have to start by making sauerkraut if I won, but everything you mentioned sounded delicious.
122 Teresa Novak May 30, 2009 at 6:13 pm: I just subscribed.
123 Nicole May 30, 2009 at 7:15 pm: How did I not know this existed before now?? I would definitely make kimchi.

Check out Nicoleâ€™s last post: Walgreens Deals 5/31 – 6/6.
124 Betty A. May 31, 2009 at 7:56 am: Hubby is a big fan of kimchi. His last batch failed, so would be great to have this kimchi maker.
125 lisabeeen May 31, 2009 at 8:28 am: ooooh la lA——-real fresh probiotoc sauerkrauT!!!!! WOOHOOO!!! thanks!
126 Rita May 31, 2009 at 9:53 am: I would make real pickles first.
127 Rita May 31, 2009 at 9:54 am: I’m a subscriber.
128 Sharon A May 31, 2009 at 10:30 am: I would make pickles, I love pickles.
129 Sharon A May 31, 2009 at 10:31 am: I subscribe
130 gloria May 31, 2009 at 11:50 am: I would make sauerkraut! My dad used to make this when I was little and it was very good!
kngmckellar@hotmail.com
131 Rachel Higgs May 31, 2009 at 12:26 pm: I have always wanted to make my own saurkraut like my Grandmother used to make. It was so good
132 christopher h May 31, 2009 at 3:44 pm: we’re vaguely german, so i’d make homemade sauerkraut
133 Maryann May 31, 2009 at 5:52 pm: I would make sauerkraut and possibly kimchi with it. My hubby is a kimchi lover and my son is on a high probiotic diet to help with his autism. I’d love to win this.

Check out Maryannâ€™s last post: Coolest Email Campaign Ever!.
134 Sarah Z May 31, 2009 at 5:55 pm: I like the thought of making pickles or pickled okra!
Thanks
135 quiltingreader May 31, 2009 at 11:44 pm: I’d make sauerkraut first.
136 Jennifer June 1, 2009 at 3:17 pm: I would love to give this to my husband! He has had a dream to make radish kim chee and this would just make his day.

I have emailed it to a friend
I posted it on the allergy kids page on facebook
I have stumbled it
I have subscribed to the feed–I’m new to your site!
137 Annulla June 1, 2009 at 6:29 pm: What would I crock? Kimchi, all kinds of kimchi! I especially like the cucumber kind I buy in Koreatown — now I could make it at home!

Check out Annullaâ€™s last post: Tribeca Film Festival 2009.
138 Erma June 2, 2009 at 5:30 am: Iâ€™d make sauerkraut too.
139 whippetmom June 2, 2009 at 6:10 am: I’d try to make some pickles at first.
140 Kimberly M June 2, 2009 at 7:14 am: Very cool product!! I’ve made various pickled foods before, both in crocks and in a pickle press, but I haven’t tried anything like this product before. I’d make saurkraut for sure, and kimchi as well.
141 Deanne June 2, 2009 at 8:02 am: I’ve never seen something like this before, but would love to simplify and “fool-proof” my ferments a bit.

Check out Deanneâ€™s last post: still sewing.
142 Deanne June 2, 2009 at 8:03 am: tweeted about it

Check out Deanneâ€™s last post: still sewing.
143 Deanne June 2, 2009 at 8:08 am: posted on facebook

Check out Deanneâ€™s last post: still sewing.
144 Nichole June 2, 2009 at 8:18 am: I would love to win this ! I made some pineapple vinegar with my last pineapple and it is just waiting to be used in cordito !
145 Nichole June 2, 2009 at 8:18 am: …And I just subscribed to your blog…
146 Melanie D June 2, 2009 at 11:23 am: I would love to experiment with this and see what things I could make!
Thank you so much the chance!
147 Deb K June 2, 2009 at 11:42 am: If I win this I am Making Sauerkraut ASAP

I remember making this the old fashion way years ago~and it tasted great but it sure was lots of work..This looks like it would be much easier.

Thanks so much for the chance:)
148 Deb K June 2, 2009 at 11:43 am: I subscribed too
149 Leslie June 2, 2009 at 12:35 pm: Mmm…pickled peppers, cucumber relish, sauerkraut, pickled beets! How the possibilities. yum!!! Thanks.

Check out Leslieâ€™s last post: Summer Treat: Chocolate Covered Banana Bites.
150 Leslie June 2, 2009 at 12:35 pm: Subscribed!
151 Leslie June 2, 2009 at 12:38 pm: just tweeted!

Check out Leslieâ€™s last post: Summer Treat: Chocolate Covered Banana Bites.
152 Leslie June 2, 2009 at 12:41 pm: I stumbled the giveaway! Woot!

Check out Leslieâ€™s last post: Summer Treat: Chocolate Covered Banana Bites.
153 jayne June 2, 2009 at 1:31 pm: Saeurkraut, pickles, pickled pepper! I would LOVE to win this!
154 Deborah R June 2, 2009 at 1:39 pm: I decided that this would be the year I learned to make pickles, so the Kimchi sounds like it would really help me do that.
155 Kara June 2, 2009 at 2:46 pm: Hmm…. All of the options are tempting, but I would have to try sour beets first! My favorite! Thanks for another stellar giveaway, Jenny!
156 alma gros June 2, 2009 at 5:03 pm: kimchi! absolutely kimchi! i have always wanted to make kimchi but have never had the nerve to try it.
157 ktanjatk June 2, 2009 at 5:55 pm: I’d make sauerkraut, pickled cauliflower and pepper
158 ktanjatk June 2, 2009 at 5:57 pm: subscribed via email
159 Angela Palmer June 2, 2009 at 6:03 pm: I have a great looking recipe for kimchi from daikon radishes. I never made it because it called for an open crock and warned about the smell. This looks like it would work nicely.

Check out Angela Palmerâ€™s last post: Checking in!.
160 georgie June 2, 2009 at 8:24 pm: Saurkraut since I’m a kraut freak.
electricisland(at)gmail.com
161 georgie June 2, 2009 at 8:26 pm: Subscribed by email, electricisland(at)gmail.com
162 Jaque June 2, 2009 at 8:26 pm: KimChee! Love it!

Thank you.
163 georgie June 2, 2009 at 8:27 pm: tweet – http://twitter.com/electricisland/status/2012323013

electricisland(at)gmail.com
164 Lori Z. June 2, 2009 at 9:23 pm: Pickles! Yum!

Check out Lori Z.â€™s last post: Faces: Or Why I Prefer Taking the Pictures.
165 Larry June 2, 2009 at 10:05 pm: Super spicy kimchi — I’ve had a hard time finding incendiary kimchi in bottles, and it is a perfect pickmeup to blander entrees.
166 Vicki Andrew June 2, 2009 at 11:26 pm: I had never heard of a Kimchi maker but I would like to try making pickles and kraut
167 alwen June 3, 2009 at 5:25 am: My husband buys kimchi from the local Viet Namese grocery store and has made his own in a half-gallon canning jar. He would absolutely love this. He takes kimchi to work (he works at a National Guard armory) and clears the lunchroom when he heats it up!
168 mlswin June 3, 2009 at 6:41 am: Kimchi. My friends would love it
169 Sarah June 3, 2009 at 6:43 am: i want to make pickles!
170 misty June 3, 2009 at 7:32 am: i would make some saurkraut i also love kimchi its my favorite
171 Laura G June 3, 2009 at 8:48 am: sauerkraut to start and then make pickles when the cucumbers get ready.
172 Veronica Garrett June 3, 2009 at 10:24 am: I would make Sauerkraut.
173 Salleefur/Jesslyn June 3, 2009 at 11:33 am: While I like to think I’m fairly knowledgeable in natural and nourishing foods and cooking them – AND although I love Kimchi – I’d never even heard of a Kimchi/Pickle Maker and I love it.

We eat a lot of Asian and Middle Eastern Foods – which we love to prepare ourselves (as well as eating out!) I would of course make Kimchi, but would love to make all kinds of pickled vegetables as the traditional condiments, like turnips, daikon radish, cukes, peppers, carrots etc! Yum!
174 Salleefur/Jesslyn June 3, 2009 at 11:33 am: I am an email subscriber.
175 Salleefur/Jesslyn June 3, 2009 at 11:34 am: I subscribe to your RSS Feed.
176 Jennifer M June 3, 2009 at 12:17 pm: We already make kombucha and yogurt. With the kimchi maker, I’d crock cabbage.
177 Bernadine June 3, 2009 at 1:34 pm: Jenny – i am a subscriber, I facebooked it and linked it on my site

here is the link (though I do not know if you are a member – it is there though) http://pcosladies.freeforums.org/jenny-has-a-new-giveaway-on-her-site-t1696.html

Also emailed the link to a friend and a cousin
178 sabine blanch June 3, 2009 at 2:25 pm: I’d make sauerkraut… (has a lot of vitamin C)
179 kathy p June 3, 2009 at 3:12 pm: i would definitely try the pickles and i wonder if it makes deviled eggs???
180 vicky June 3, 2009 at 3:24 pm: I think that I would try pickles first because my 5 year old daughter is a pickle nut.
181 Linz June 3, 2009 at 4:28 pm: I’ve never heard of the Kimchi Machine .. now I am worried … have I been living in the dark ages ? Why have I not heard of this zooty little machine. What would I make .. Sauerkraut for sure because I love the “stuff” with chicken snitzel and a glass of good red wine.
182 Sherri B. June 3, 2009 at 6:23 pm: I love sauerkraut but no one else in my house does….:(. I would use it to make pickles and pickled beets! Thanks!

sherri419 at gmail dot com
183 Barbara Rawe June 3, 2009 at 7:48 pm: Definitely sauerkraut. My Grandmother always made her own sauerkraut and the “legend lives on”! Thank you for this opportunity to return to the basics.
184 Chrysa June 3, 2009 at 7:50 pm: I would stark with sauerkraut!

Check out Chrysaâ€™s last post: Free Samples of Lea & Perrins Worcestershire Sauce and Jack Daniel’s Barbecue Sauce.
185 Gianna June 3, 2009 at 7:53 pm: I’d make kimchi first
186 Pamela S. June 3, 2009 at 7:59 pm: I’d for sure make sauerkraut and pickles, but I’D like to get adventuresome and try the kimchi also. Thanks.
187 Helen June 3, 2009 at 9:19 pm: I would make both sauerkraut & kimchi!
188 Mary B June 3, 2009 at 9:20 pm: This would make a great Father’s Day present for my dad! He’d be sure to make kimchi first, and then saurkraut with brats of course
189 Michelle H. June 3, 2009 at 9:45 pm: I would make pickles.
190 Donna K June 3, 2009 at 10:13 pm: I would make Sauerkraut
191 Donna K June 3, 2009 at 10:14 pm: subscribed
192 Suanne Giddings June 3, 2009 at 10:18 pm: If I won, I would make sauerkraut, pickles, and pickled beets. My mother always tells that her dad would have them chop the cabbage and he would put the salt on and they would let the big crocks ferment in the basement. She would sneak down with a fork in her hand, lift off one of the big plates, and sneak her fill of the sauerkraut. Thank you for the opportunity to participate in this giveaway!
193 Angela June 3, 2009 at 10:41 pm: I would make pickles with mine!
194 Janet June 3, 2009 at 10:58 pm: Pickled Vegetables sound great:)
195 Jenny June 4, 2009 at 5:22 am: Random.org has decided and this AWESOME kimchi maker goes to Aimee Gallo!