Wasabi Mayonnaise

mayonnaise-bannerFresh, homemade mayonnaise is a real treat and, when made with good quality ingredients, it can be deeply nourishing.   Unrefined, extra virgin olive oil provides vitamin E and monounsaturated fats while the addition of raw, pastured egg yolk provides omega-3 fatty acids, lecithin and enzymes. This recipe makes approximately 1 cup of wasabi mayonnaise.

wasabi mayonnaise

By Jenny Published: May 9, 2009

    Fresh, homemade mayonnaise is a real treat and, when made with good quality ingredients, it can be deeply nourishing.   Unrefined, …

    Ingredients

    • 2 Fresh Egg Yolks from Pastured Hens
    • 1 Tablespoon Raw Cider Vinegar
    • 2 Tablespoons Wasabi Powder
    • ½ Teaspoon Unrefined Sea Salt
    • ¼ Teaspoon Paprika
    • 1 Cup Unrefined, Extra Virgin Olive Oil

    Instructions

    1. Mix all ingredients together, except olive oil, until well combined.
    2. Turn your mixer or blender on high and slowly, in a very thin stream pour the olive oil into the egg mixture.
    3. Continue to mix the olive oil into the mixture until it is thoroughly emuslified and thickened.
    4. Keep in the refrigerator and serve within a few days.