I love parsnips. They’re a wonderful comfort food for winter time. They’re also rich in vitamins including and minerals including folic acid and potassium.
- 1 lb Organic Parsnips, Peeled and Sliced Thin
- 2 Tablespoons Ghee from Grass-fed Cows
- ¼ C Organic, Grade-B Maple Syrup
- Pinch of Sea Salt
- Heat the ghee in a pan over medium-low heat until it melts, then add the parsnips. Stir them frequently and cover them. When the begin to soften and color a bit, add the maple syrup and continue to cook until the parsnips are cooked-through and tender and the maple syrup has been reduced to a thick consistency.