Lox & Scallion Scrambled Eggs with Herbs

This is one of our favorite breakfast dishes.   Use wholesome ingredients: pastured eggs, wild salmon, organic vegetables and herbs.   The best ingredients yield not only the the best-tasting results, but also the most nutrient-dense.   Pastured eggs are naturally rich in vitamin A while wild salmon is rich in omega-3 fatty acids which are essential to good health.

Lox & Scallion Scrambled Eggs costs approximately $10 to make and will serve 4 generously.

To prepare this dish, you’ll need:

• 6 Eggs from Pastured Chickens
• 2 Tablespoons Cream from Grass-fed Cows
• 2 Tablespoons Butter from Grass-fed Cows
• 4 ounces Wild Salmon Lox (Nitrate/Nitrite-free)
• 3 Organic Scallions
• 2 Tablespoons Organic Parsley (Dried or Fresh)
• 1 Tablespoon Organic Dill (Dried or Fresh)
• Real Salt & Pepper to Taste
• 1 Recipe Classic Hollandaise Sauce

Instructions:

1. Chop the lox into small ¼-inch squares.
2. Slice the scallions thinly, composting the dark-green part and the root.
3. Beat the eggs and cream together.
4. Heat the butter in a skillet over medium heat until it’s melted.
5. Reduce the heat to medium-low and add the eggs.
6. Wait for a minute or two until the eggs begin to set a bit, then add the remaining ingredients.
7. Mix the eggs with a wooden spoon until they’re done to your liking.
8. Serve with classic hollandaise sauce.