Lox & Scallion Scrambled Eggs with Herbs

This is one of our favorite breakfast dishes.   Use wholesome ingredients: pastured eggs, wild salmon, organic vegetables and herbs.   The best ingredients yield not only the the best-tasting results, but also the most nutrient-dense.   Pastured eggs are naturally rich in vitamin A while wild salmon is rich in omega-3 fatty acids which are essential to good health.

Lox & Scallion Scrambled Eggs costs approximately $10 to make and will serve 4 generously.

lox & scallion scrambled eggs with herbs

By Jenny Published: January 18, 2009

  • Yield: 04 Servings

This is one of our favorite breakfast dishes.   Use wholesome ingredients: pastured eggs, wild salmon, organic vegetables and herbs. …

Ingredients

  • 6 Eggs from Pastured Chickens
  • 2 Tablespoons Cream from Grass-fed Cows
  • 2 Tablespoons Butter from Grass-fed Cows
  • 4 ounces Wild Salmon Lox (Nitrate/Nitrite-free)
  • 3 Organic Scallions
  • 2 Tablespoons Organic Parsley (Dried or Fresh)
  • 1 Tablespoon Organic Dill (Dried or Fresh)
  • Real Salt & Pepper to Taste
  • 1 Recipe Classic Hollandaise Sauce

Instructions

  1. Chop the lox into small ¼-inch squares.
  2. Slice the scallions thinly, composting the dark-green part and the root.
  3. Beat the eggs and cream together.
  4. Heat the butter in a skillet over medium heat until it’s melted.
  5. Reduce the heat to medium-low and add the eggs.
  6. Wait for a minute or two until the eggs begin to set a bit, then add the remaining ingredients.
  7. Mix the eggs with a wooden spoon until they’re done to your liking.
  8. Serve with classic hollandaise sauce.

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