Workshops

Our cooking club workshops are a warm gathering place for curious cooks who want to deepen their relationship with food. Each month, we roll up our sleeves together and dive into seasonal recipes, traditional techniques, and nourishing kitchen wisdom-everything from fermentation and sourdough to broths, herbal infusions, and vibrant vegetables.

Our Newest Workshop

Thanksgiving Ferments

With stuffing, potatoes, roast turkey and pies, Thanksgiving is a heavy meal. You can lighten things up (and give a boost to good digestion) by incorporating these easy ferments. Here are our favorites.

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Past Workshops