Workshops

Our cooking club workshops are a warm gathering place for curious cooks who want to deepen their relationship with food. Each month, we roll up our sleeves together and dive into seasonal recipes, traditional techniques, and nourishing kitchen wisdom-everything from fermentation and sourdough to broths, herbal infusions, and vibrant vegetables.

Our Newest Workshop

Spring Fermentation

This workshop celebrates the flavors of spring - vibrant, bright, delicate. Think little tiny roots, the last of the season's citrus coupled with the first of the season's berries. Recipes include Lemon-Berry-Beet Kvass, Dilled Watermelon Radishes, and Gingered Carrots.

Watch It Here

Past Workshops