Workshops

Our cooking club workshops are a warm gathering place for curious cooks who want to deepen their relationship with food. Each month, we roll up our sleeves together and dive into seasonal recipes, traditional techniques, and nourishing kitchen wisdom-everything from fermentation and sourdough to broths, herbal infusions, and vibrant vegetables.

Our Newest Workshop

Cooking from the Heart

Herbs, olive oil, cold-water fish, nuts, leafy greens, citrus and berries. We're covering it all in this workshop on cooking both for (and from!) the heart. Simple, nourishing heart-healthy meals you can make in less than 40 minutes.

Watch It Here

Past Workshops