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Four Thieves Vinegar Workshop
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Summer Fermentation
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Botanical Drinks for Summer
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Cooking with Kitchen Scraps
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Spring Fermentation
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Spring Herbal Wellness
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Cooking for the Heart
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Winter Fermentation
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Gifts from the Kitchen
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Thanksgiving Ferments
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Cooking with Natural Sweeteners
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Making Fire Cider
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Botanical Sipping Broths
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Optimizing Digestion
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Spring Ferments
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Pantry Clean Out
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Fermented Condiments
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Winter Sweets
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Immune Support
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Summer Fermentation
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Eating for Energy
Our cooking club workshops are a warm gathering place for curious cooks who want to deepen their relationship with food. Each month, we roll up our sleeves together and dive into seasonal recipes, traditional techniques, and nourishing kitchen wisdom-everything from fermentation and sourdough to broths, herbal infusions, and vibrant vegetables.
Upcoming Workshop
October Workshop
The date of our next live workshop is Thursday, October 29 at 10:00 AM PT / 1:00 PM ET.

Our Newest Workshop
Four Thieves Vinegar
This workshop focuses on Four Thieves Vinegar -- an immune-boosting remedy from European folk medicine that survived the Black Plague. History. Herbal Medicine. Plant Wisdom.
