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The Nourishing Art of Food Pairing
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Four Thieves Vinegar Workshop
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Summer Fermentation
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Botanical Drinks for Summer
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Cooking with Kitchen Scraps
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Spring Fermentation
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Spring Herbal Wellness
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Cooking for the Heart
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Winter Fermentation
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Gifts from the Kitchen
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Thanksgiving Ferments
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Cooking with Natural Sweeteners
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Making Fire Cider
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Botanical Sipping Broths
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Optimizing Digestion
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Spring Ferments
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Pantry Clean Out
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Fermented Condiments
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Winter Sweets
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Immune Support
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Summer Fermentation
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Eating for Energy
Our cooking club workshops are a warm gathering place for curious cooks who want to deepen their relationship with food. Each month, we roll up our sleeves together and dive into seasonal recipes, traditional techniques, and nourishing kitchen wisdom-everything from fermentation and sourdough to broths, herbal infusions, and vibrant vegetables.
Upcoming Workshop
November Workshop
The date of our next live workshop is Thursday, November 19 at 10:00 AM PT / 1:00 PM ET.
Our Newest Workshop
The Nourishing Art of Food Pairing
Some foods bring out the best in each other. Think of honey and fresh berries spooned over your morning yogurt. Or olive oil drizzled over roasted tomatoes. Or carrots glazed in butter. In this workshop, we'll explore the nutritional wisdom behind traditional food pairings, and how a few simple combinations can help you get more nourishment from the foods you already love.
