Workshops

Our cooking club workshops are a warm gathering place for curious cooks who want to deepen their relationship with food. Each month, we roll up our sleeves together and dive into seasonal recipes, traditional techniques, and nourishing kitchen wisdom-everything from fermentation and sourdough to broths, herbal infusions, and vibrant vegetables.

Our Newest Workshop

Spring Herbal Wellness

We dive into nourishing, detoxifying herbs for spring: nettle, mint, dandelion and others.

We make herbal infusions, digestive bitters, and a simple dessert infused with mint syrup.

Watch It Here

Past Workshops