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    » Home » Cooking Club Workshops

    Workshops

    Our cooking club workshops are a warm gathering place for curious cooks who want to deepen their relationship with food. Each month, we roll up our sleeves together and dive into seasonal recipes, traditional techniques, and nourishing kitchen wisdom-everything from fermentation and sourdough to broths, herbal infusions, and vibrant vegetables.

    Upcoming Workshop

    October Workshop

    The date of our next live workshop is Thursday, October 29 at 10:00 AM PT / 1:00 PM ET.

    lavender infused oil

    Our Newest Workshop

    Four Thieves Vinegar

    This workshop focuses on Four Thieves Vinegar -- an immune-boosting remedy from European folk medicine that survived the Black Plague. History. Herbal Medicine. Plant Wisdom.

    Watch It Here

    Past Workshops

    • lavender infused oil
      Four Thieves Vinegar Workshop
    • Fermented cherry tomatoes in a clip-top jar, with dill flowers in the background
      Summer Fermentation
    • Cherry shrub shot from overhead, garnished with ice and fresh thyme
      Botanical Drinks for Summer
    • strawberry herb shrub in a weck jar
      Cooking with Kitchen Scraps
    • Beet kvass
      Spring Fermentation
    • Moon tea in a tea mug shot from overhead and garnished with fresh sliced ginger. Medicinal herbs (red raspberry leaf, ginkgo and mint are in small bowls surrounding the tea).
      Spring Herbal Wellness
    • raspberry shrub in glasses with ice
      Cooking for the Heart
    • Sauerkraut with caraway seeds in a bowl
      Winter Fermentation
    • Gifts from the Kitchen
    • close up of thanksgiving cranberry relish
      Thanksgiving Ferments
    • sauteed apples in a ceramic bowl on concrete
      Cooking with Natural Sweeteners
    • fire cider in a jar
      Making Fire Cider
    • close up of turkey bone broth garnished with herbs and lemon
      Botanical Sipping Broths
    • Herbal sipping broth in a white mug, herbs and mushrooms in the background
      Optimizing Digestion
    • fermented carrots with thyme and jalapenos
      Spring Ferments
    • wild roses on a plate
      Pantry Clean Out
    • Kefir ranch dressing in a glas jar
      Fermented Condiments
    • sugar plums on a white surface
      Winter Sweets
    • mortar filled with coriander, juniper, bay leaf, and rosemary
      Immune Support
    • sour pickles
      Summer Fermentation
    • thai-inspired tomato and cucumber salad on marble surface
      Eating for Energy

    Hi! I'm Jenny.

    Welcome to Nourished Kitchen! I'm a nutritional therapist, herbalist, and author of three cookbooks. If you love simple, nourishing whole foods recipes, you've found the right place.

    Learn more here.

    In Season Now

    • Apple galette with sourdough einkorn crust on a white background
      Sourdough Apple Galette
    • Emmer and beet salad garnished with fennel, oranges and mint in a white bowl
      Winter Beet and Emmer Salad
    • winter minstrone in a white bowl on a white surface
      Winter Minestrone with Butternut Squash and Emmer
    • Green Chili Chicken garnished with cilantro in a white bowl
      Green Chicken Chili
    • Bowlful of Bo Kho (Vietnamese Beef Stew) garnished with green onions, mint Thai basil, Thai chilies, and a baguette. Herbs and spices in background.
      Bo Kho (Vietnamese Beef Stew)
    • sourdough rye crepes on a white plate with a fork and cup of tea
      Sourdough Rye Crêpes
    • cider-braised cabbage in a white bowl, apples in background
      Cider-Braised Cabbage
    • Apple Dutch Baby Pancake Dusted with Powdered Sugar and Served with Tea
      Apple Dutch Baby Pancake

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