Wondering what the GAPS Diet is? You’re not alone. The GAPS diet is a comprehensive healing protocol developed by Dr. Natasha Campbell-McBride, a neurologist and nutritionist who specializes in healing of issues like autism spectrum disorders, ADD/ADHD, dyspraxia, dyslexia and schizophrenia by treating the root cause of many of these disorders: compromised gut health.
While it may seem strange or even unbelievable that neurological disorders like autism can be mitigated or even addressed through dietary changes, families that have been dissatisfied by currently available treatments have flocked to the GAPS diet, and many have experienced recovery.
About 10% of Nourished Kitchen readers adhere to the GAPS diet (that’s about twice the number of both vegan and vegetarian readers). Mothers and fathers have seen autistic children begin to lose symptoms, find relief from painful gastrointestinal upset and regain the ability to express emotion after adhering to the GAPS diet. People suffering from food intolerances and sensitivities have seen recovery. Recovery takes time, and the GAPS diet doesn’t work overnight. Indeed, GAPS is best referred to as a healing protocol as it involves both comprehensive detoxification coupled with dietary changes and supplementation.
GAPS begins first with an introduction diet (though many people, to ease their transition begin first by incorporating the full GAPS diet and return to the introduction phases at a future date when they feel more confident in their transition). In the introduction diet offers about six stages before the full GAPS diet can be resumed, with the beginning stages allowing little more than broth, good quality fat, easily digested vegetables, boiled meats and the juice of fermented vegetables. You eat lots of soups on the GAPS diet.
Once symptoms no longer appear, additional foods like fruit, raw vegetables and their juices, nuts and nut flours are slowly added until you’ve reached the full GAPS diet which allows most wholesome foods, but still excludes grains, starchy tubers, sugars (except for honey) and other foods that can potentially damage an already compromised gut.
Like any diet or protocol for healing, GAPS is tough – at least in the beginning – when you’re re-learning how to shop, how to cook and when you must rely exclusively on your own skills as restaurants are strictly out of the question. So as my family works its way through GAPS, I’ve found a few resources that have helped us and that you might find helpful, if not essential to your journey of healing.
My Favorite Resources for the GAPS Diet
30 Days on the GAPS Intro
Like any elimination diet, the GAPS intro is comprehensive, omitting several foods: grains, fibrous vegetables, fruits, legumes and starchy vegetables. Throughout the introductory stages, many of these foods are slowly re-introduced to the diet, but beginning the GAPS diet can feel overwhelming – not only in determining which foods to eat (and which to omit) depending on your stage of the introduction, but also the process of systemic detox can be confounding, particularly for those who are new to the concepts of natural family living.
What Can I Eat Now? 30 Days on the GAPS Intro is a comprehensive e-book that provides a clear, step-by-step guide to surviving the individual stages of the GAPS introduction. Indeed, as we journey through the GAPS Intro Diet, this book has been my single most used resource. From information on what to pick up before starting the introduction (like good quality knives and grass-fed beef) to recipes organized by stage, the e-book offers 57 pages of the most comprehensive and practical look at GAPS I’ve seen. Better yet, it is actually approved by Dr. Natasha Campbell-McBride for use with the GAPS diet.
You can download a copy here.
Meal Planning Services
Adhering to the GAPS diet is more than a temporary fix, it is a comprehensive lifestyle change and that means there’s little room for compromise outside of the foods recommended on the diet. Remember: this is about total and systemic healing, and that takes time. There’s no eating out; there’s no quick-fixes or short stops at the drive-thru or at your grocer’s deli. Further, many of the foods require advance preparation techniques and while these techniques require neither extensive time or skills, they do require planning: fermentation, broth making, soaking beans and legumes (permitted on the full GAPS diet, but not the intro). So if you’re not an avid meal planner or just want a little help with making dinner, meal planning services can prove invaluable. Meal plans provide simple shopping lists, to-do lists and recipes for nourishing, wholesome and well-balanced meals – so you’re not bored or struggling for what to make for dinner.
Depending on your individual needs and those of your family, you might try the Grain-free meal plans which provides a comprehensive monthly meal plan of very basic family favorites: every meal of every day of every week is covered by this plan. Alternatively, if you just need a little inspiration, try Simple Dinners which provides three full dinner menus each week featuring more advanced techniques and inventive, seasonal menus. Both plans are GAPS- and SCD-compliant and teach you how to incorporate nourishing foods like broth, organ meats and ferments into your family’s regular diet.
GAPS Book & GAPS Guide
GAPS Guide is a simple guidebook that can be used side-by-side with Gut & Psychology Syndrome. Written by Baden Lashkov, a mother who saw her own son healed through GAPS and has since taken on the calling to help other families work their way through GAPS, the GAPS Guide provides real world advice on the practical application of the GAPS diet. You’ll see tips for managing the introduction, information on how to work with friends and family who disapprove of the diet and information on troubleshooting your progress.