Purple Potato and Artichoke Gratin

Name: Purple Potato and Artichoke Gratin
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 large artichokes ((or 8 ounces fresh or frozen artichoke hearts)); 2 tablespoons salted butter; 3 medium leeks ((white and light-green parts only, sliced thin)); 2 pounds purple potatoes ((sliced 1/8 inch thick)); 2 tablespoons fresh thyme leaves; 1 cup heavy cream; 1/2 cup bone broth; 1 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1/2 cup grated parmesan cheese

5 from 1 vote

Posted: Jul 30, 2012 · Updated: Oct 6, 2020 · by Jenny McGruther ·

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