Kale and Potato Frittata

Name: Kale and Potato Frittata with Goat Cheese
Ingredients: 9 eggs; 2 tablespoons sour cream; 1 teaspoon fine sea salt; 1 large bunch kale (trimmed of tough stems and); coarsely chopped; 3 tablespoons extra virgin olive oil; 1 medium yellow onion (diced); 1/2 pound Russet potatoes (diced); 4 ounces goat cheese (crumbled)

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Posted: Jan 22, 2023 · Updated: May 8, 2024 · by Jenny McGruther ·

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