Buckwheat Sourdough Donuts

Name: Buckwheat Sourdough Donuts
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup sourdough starter (proofed and bubbly); 1/2 cup milk kefir; 2 1/2 cups all-purpose einkorn flour; 1/2 cup buckwheat flour; 1/2 cup salted butter; 1 teaspoon fine sea salt; 1/2 cup unrefined cane sugar; 1/4 cup ground ceylon cinnamon; coconut oil (for frying)

5 from 1 vote

Posted: Oct 25, 2010 · Updated: Jul 7, 2019 · by Jenny McGruther ·

↓ Jump to Recipe

Join Nourished Kitchen+

This content is for Nourished Kitchen+ members only. It offers ad-free browsing, exclusive content, and meal plans.

Already a member? Sign in here.

Ready to join? Check it out here.

More ideas to check out

Stonefruit and Blueberry Salad
Roast Pears with Ginger and Cardamom
Baked Chicken with Lemon and Rosemary
Sour Cream and Herb Mashed Potatoes