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    » Home » Recipes » Summer Fruit Recipes » Blackberry Honey Ice Cream

    Blackberry Honey Ice Cream

    Posted: Mar 22, 2009 · Updated: Oct 19, 2020 by Jenny McGruther · This site earns income from ads, affiliate links, and sponsorships.

    ice-creamIn the spring and summer months, when cows are grazing on fresh, green grass raw ice cream is a staple in our home.   Unlike conventional, cloyingly sweet ice creams, this ice cream is milder in is sweetness which allows you to more fully appreciate the flavor of fresh, raw cream and milk.

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    really raw ice cream with wildflower honey & blackberries

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    Ingredients

    • 3 Cups Fresh Raw Cream from Grass-fed Cows
    • 1 Cup Fresh Raw Whole Milk from Grass-fed Cows
    • ½ Cup honey
    • 4 egg yolks
    • 1 Cup blackberries

    Instructions

    • Mix cream and milk together.
    • Rapidly whisk in the honey and continue to whisk until the honey is fully incorporated.
    • Whisk in egg yolks and continue mixing until the entire mixture is uniform.
    • Pour mixture into your ice cream maker.
    • Add berries.
    • Mix according to your ice cream maker’s instructions.
    • Place in freezer to harden.
    Tried this recipe?Mention @nourishedkitchen or tag #nourishedkitchen!

     

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    Hi, I'm Jenny! I'm a nutritional therapist, herbalist and the author of three natural foods cookbooks. You'll find nourishing bone broths, simple herbal remedies, and loads of fermented goodness on this site.

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