Red Currant Pie with Buttered Sourdough Crust

Name: Red Currant Pie with Buttered Sourdough Crust
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 1/2 cups whole wheat flour; 1/2 teaspoon fine sea salt; 1/4 cup salted butter ((chopped into 1/4-inch cubes)); 1/2 cup sourdough starter; 1 3/4 lb red currants; 1 cup unrefined cane sugar; 1 teaspoon ground ceylon cinnamon; 2 teaspoons vanilla extract; 2 tablespoons heavy cream ((plus extra to serve)); 3 tablespoons arrowroot powder; salted butter ((for brushing the crust))

5 from 1 vote

Posted: Jul 13, 2012 · Updated: May 8, 2024 · by Jenny McGruther ·

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