Among my favorite of her recipes was a simple morning granola of coconut and sprouted nuts that become all toasty roasty in the oven, before gracing a bowlful of yogurt. For breakfast, I enjoy protein- and fat-rich meals because they're particularly satiating, keeping me full well into the afternoon. I've been looking for a solid coconut- and nut-based granola for some time now, and felt so pleased when I opened up Sarah's book only to find just that. I like to add dried, unsulphured apricots to my bowl for they offer a beautiful butterscotch flavor, complemented by both nuts and cinnamon in the recipe.
Unlock the Good Stuff
Saved you a seat! This content is for paid members. Join now to dig in, plus enjoy all the perks below.
