This contest is currently closed: Visit Pure Indian Foods on Facebook to see the winner
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Pure Indian Foods has followed upon their generous giveaway with a special for Nourished Kitchen readers: Go check it out: .
NOTE: When you enter this giveaway, you support Nourished Kitchen as I will earn a *very* small amount of money when you enter the giveaway through the above link.
I already use their classic ghee all the time. My favorite recipe is for crispy fried carrots. yum!
I’ve never cooked with ghee before, but I love trying new Indian recipes, so I’m sure it would be put to good use. The dessert variety looks especially good.
This newsletter is beautiful! and with so many tasty ideas! thanks!
I want to make pop corn with all the flavors of Pure Indian Foods ghee. And I would also try garlic ghee Lacinato kale chips. YUM!
just entered the giveaway!
following Pure Indian Foods on twitter, and just tweeted about my favorite flavor…i actually have yet to try their ghee, but i’m a huge fan of anything with garlic
just saw this suggestion on their website – use ghee to make an herb paste as a rub for a roasted chicken! i’d love to try this if i win the giveaway! yummm
following you on twitter and just tweeted about this giveaway…
aaaand, i signed up for your newsletter. that’s it for me!
I’m really new to clean healthy eating, and would LOVE to try some ghee in my cooking. I’ve been trying the recipes here, and have ordered the cards as well, to help me meal plan during the year. I LOVE Indian food and would love to try cooking with ghee in a pure organic form.
Thanks for the inspiration!
I would use the ghee to sautee my vegetables for a curry I make, or to cook my eggs in the morning.
Just entered the giveaway with Pure Indian Foods!
I don’t even know where I would use this because I am new to this whole cooking, but I would figure it out. I am determined to get it right because I have 5 girls and I want them to have a healthy relationship with food and cooking. I did make my own cereal today… be afraid.
I have signed up for the newsletter.
I signed up on their website!
I have never tried ghee before! It sounds great and all those flavors sound devine! Looking through the recipes though, there is one that really stands out. Indian Stuffed Bread. Yum!
I am following Pure Indian Foods and tweeted.
I am following Nourished Mama and tweeted.
I LOVE GHEE! My son is lactose intolorant so we can’t use butter so I was THRILLED to find Pure Indian Ghee to use in my cooking. So far I’ve only used the original but love using it on veggies, stirfry’s and anywhere one would use butter or margerine… Yum!!!
I’m already signed up for the newsletter! I love The Nourished Kitchen! <3
I emailed the giveaway to five friends.
I’ve entered on the Pure Indian Foods website.
I’ve followed PureIndianFoods on Twitter and tweeted that my choice of ghee would be digestive ghee.
I already follow NourishedMama and I’ve tweeted the giveaway. I’m RunnerChef, by the way.
And I already get the Nourished Kitchen newsletter.
I posted to my blog: http://donnachapin.blogspot.com/2010/03/win-ghee.html
Oh, and I would love the ghee for adding to porridge and for spreading on sourdough muffins and pancakes. It would be like cinnamon toast, but with the added bonus of ginger and cardamom. It would also probably be amazing for searing pork and chicken.
I’ve never used ghee before, but I have a recipe for Naan, and some recipes once the Naan is baked call for ghee, so I’d like to try them ~ and I’d honestly just like to experiment!
Hi! I signed up for the contest on Pure Indian Foods site.
Hi! I signed up to follow Pure Indian Foods twitter and I tweeted that my favorite flavor is digestive.
Id be willing to try ghee with just about anything. Never had it but Ive heard of so many uses!
Hi There,
If I win, I will try the Herbs de Provence flavor on lamb chops, and I absolutely LOVE using the Digestive flavor on my morning soaked oatmeal. What a treat!
Best,
Molly
I emailed the entry to 5 friends.
I already follow @NourishedMama on twitter and I tweeted that I entered this contest.
I already subscribe to the Nourished Kitchen newsletter. Love your blog & newsletter! Thanks for all your hard work…
Wow! I don’t know how I would use it, but I would be excited to learn mor how to use it in our family’s diet. Thanks!
This will be yummy over popped corn
I have never used ghee. I’m very excited to use this stuff in the near future. I fry quite a bit of food and would love to try it.
I’ve just found out that I am having celiac’s disease which has caused an auto-immune reaction to dairy, soy, eggs and gluten! I’ve missed yogurt and butter more than anything! Although – I’ve got to admit that coconut oil on rice toast is growing on me!
At any rate – I just found out yesterday that Ghee is lactose and casein free!!! I am beyond excited! I have a jar – and I immediately came home and slathered it all over my steamed broccoli! If I were to win this giveaway – it would be a sure sign from the universe that I’m on the right track! What the heck- I’m going to be eating ghee no matter what! 
Thanks for the links to the giveaway! Also – does anyone know the technical difference between ghee and butter oil!? Thanks !
I would use the ghee in making naan and many other indian recipes.
I just signed up for your newsletter too.
I just subscribed to your feed. I always make flavored butter rubs when I do a whole roast chicken, so the different flavored ghees would be fantastic for me!
I signed up @ their website
I would use these to finish roasted veggies
I am signed up for your newsletter
Oh boy, I can hardly wait to try these! I currently use a grassfed butter. I do traditional cooking from around the world, but particularly country French, northern Italian, and various Indian types of cuisines.
My family eats eggs from pastured chickens almost every morning for breakfast. I often top them with some fresh butter (not heating it), or some kind of salsa or other condiment. I am getting hungry thinking about the Provence ghee on these!
Another thing I often do is barely steam fresh vegetables in bone broth, and then top them with a butter in which I’ve briefly sauteed an herb. I can really see using the Italian, Garlic or Provence this way.
I think I will try to come up with a coconut flour cookie using the Dessert Ghee.
And the digestive and Nittar Kibbeh I would probably just eat straight when needed. I already sometimes use turmeric (Haldi) in butter, on the advice of a pharmacist from India who also studied Ayurvedic medicine. It tastes good, so I imagine these blends, made by people who know what they’re doing, will taste terrific.
I signed up for the give away at Pure Indian Foods.
I follow you on Twitter and tweeted about it!
I tweeted my favorite ghee flavor.
I’m sure stir frying with the Niter Kebbeh flavor would be amazing, can’t wait to try it! Yum!
I think I would use the garlic flavor for garlic bread or the Herbs de Provence for croutons.
What would I do with such a staggering amount of Ghee? BEFRORE I win, I’m going to blog about the giveaway at http://timeforhealth.wordpress.com. AT THE MOMENT I win, I’m going to pump my fist in the air and shout, “Thank Goodness for Grassfed Cows and the marvelous Indian Family who make Stunningly Good Ghee!!!” AFTER I win, I’m going to use it in the following ways:
- smother my spinach
- bless my bread
- cover my carrots
… and…
massage my feet!
I registered on their site, which I am also now following on FB! Thank you! – Andrew
I would use the ghee to make the most delicious popcorn that my wife ever had…
I did everything except blog, because I only have my business blog and I want to try it before reviewing.
I’ve never had ghee before but Iknow I’d love it and those flvors sound amazing! On porridge, in cookies, on rice, sauteeing anything, on and in anything and everything!
Just entered at Pure website. Funny, I jut emailed them last week looking for a local distributor!
I use plain ghee for everything from frying eggs to sauteeing veges. Awesome stuff!
Already get the Nourished Kitchen newsletter.
ooohhh, I was just telling my best friend (recently un-vegan) how much I LOVE ghee and how great it is for you!
I entered the Pure Indian Foods giveaway
I signed up at their site! So fun!
Follow @PureIndianFodds, and tweeted
http://twitter.com/erunuevo/status/10208604977
I’ve been wanting to try this so winning would give me the perfect opportunity! Thanks for hosting the giveaway!
For something new, Id like to try the Indian Dessert ghee or Digestive ghee for making french toast or pancakes
EMAILED!
follow you, tweeted
http://twitter.com/erunuevo/status/10208992159
I am already signed up for the newsletter
I’d like to try the plain one on popcorn!
I signed up on their website. Would use on veggies, eggs, bread…have not used ghee before–will experiment!
entered the giveaway..thx..
I am signed up for your newsletter
Would love to try ghee! I have been dying to try it!
3. I would use the Herbes de Provence ghee in Asparagus & Brie Quesadillas. We use Herbes de Provence a lot in our kitchen, so I’m sure we could come up with other good uses…maybe with sauteed veggies.
I already subscribe to the newsletter.
Entered!
I would use some ghee to make a delicious roasted chicken! Yum!
Subscribed to newsletter!
I entered the giveaway on Pure Indian foods. I have never tried Ghee, so I’d try the plain version first, and work my way up from there.
I love cooking Indian foods and this would be a welcome shortcut.
I never used butter in my cooking before and I now use ghee in a lot of my cooking. Scrambling eggs and ghee is HEAVEN! I’ve also heard from some that this Pure Indian Foods’ ghee is much better tasting than other brands of organic ghee.
I LOOOVE Pure Indian Foods Grass-fed Ghee. It makes THE BEST popcorn with a little sea salt… mmmm! I would LOVE to try all of the flavored ghee with my popcorn recipe as well… Garlic flavored popcorn anyone? Niter Kebbeh popcorn? Yummy!
I love using plain ghee to fry eggs– it makes them puff up and light and fluffy… also my secret weapon in mashed potatoes! already signed up for mailing list.
I just signed up at Pure Indian Foods!
I followed PIF and tweeted!
I follow pure indian foods on twitter as jennielee685 and I tweeted
http://twitter.com/jennielee685/status/10220698554
I would use the italian ghee to give the homemade crackers recipie I am going to try a little extra flavor.
I’ve never used ghee before, but the dessert flavor sounds amazing for oatmeal. I think the italian flavor would be delicious for cooking up some veggies or greens.
The garlic gee on my morning eggs. YUM!!!
Following you and tweeted.
I signed up for you email newsletter. Looking forward to it.
I blogged about the giveaway:http://buildingfortunes.blogspot.com/2010/03/pure-indian-foods-grass-fed-ghee.html
I signed up for your newsletter!
I would love to use various flavors of the ghee (most especially the garlic) to saute veggies and my eggs in the morning…mmmm!
Ahhhh ghee – I love it! I use some now, but unfortunately not Pure Indian Foods, who I am immediately switching to!!! I love cooking Indian and Thai food at home, so that’s what I’d use the digestive ghee or niter kebbeh flavor for a lot…and pretty much everything else! LOL.
Following @nourishedmama!
Retweeted the giveaway!
Retweeted my favorite flavor ghee!
Subscribed already to Nourished Kitchen newsletter!
Subscribed to Pure Indian Foods newsletter!
signed up ! thanks
signed up for newsletter
We love ghee in this house! Mmm…we use it on everything…anything we saute on the stove, cooking chickens in the oven.
My husband make ghee and that is all we cook with….the possiblities are endless are on what I would use that ghee to cook with….yum
I’ve never used ghee before, but would like to try it. I looked on their website and saw it mentioned as a lip balm – mmmmm-butter-flavored lips. I think it would be really nice to saute veggies in the different flavors, and of course try out some of your recipes.
Emailed 5 friends!
I’ve been wanting to try Ghee for sauteing veggies.
I would love to try the Herbes de Provence ghee. That is one of my favorite spice combo’s. I would love to saute some fresh veggies in it.
I entered the drawing at Pure Indian Foods
I signed up for your newsletter again! I always enjoy the info and tips you provide, keep up the good work. We all need all the encouragement we can get. I run a small health food store and I pass on as much info as I can.
Visited Pure Indian Foods and signed up for the giveaway on their site
Signed up for the Nourished Kitchen newsletter.
Follow @NourishedMama on twitter cdziuba and tweeted http://twitter.com/cdziuba/status/10224690715
I’ve never cooked with ghee. I’ve heard great things about it from The Body Ecology Diet. Indian food sounds yummy. I’ve never seeen it come in other flavors.
http://twitter.com/cdziuba/status/10224744671 Follow @PureIndianFoods on twitter cdziuba and tweeted my favorite Pure Indian Foods ghee.
I’d love to try the Garlic flavor in my Italian cooking. I make a No Knead bread, and would probably flavor that with the ghee as an experiment.
mmmm ghee. i’d use it for everything! especially for baking almond meal cookies.
I’ve only gotten the “plain” ghee to start with, but I use it for everything, including on pork chops, greens, cornbread .. you name it! I can’t wait to win all the other flavors, because I *love* Indian food and adding some of the wonderful flavors to everything. (One of my favorite meals to make is a shank roast with Tikka Masala.)
I would try the Indian Dessert ghee in and on pancakes.
I subscribed to Pure Indian Foods newsletter.
I already receive the Nourished Kitchen newsletter.
I entered the giveaway at Pure Indian Foods website.
murphymelina@gmail.com
I follow Pure Indian Foods on twitter and posted my favorite flavor or ghee.
murphymelina@gmail.com
Twitter.com/MelinaMurphy
I follow Indian Foods on Twitter and I tweeted about Garlic Ghee.
I follow you on Twitter and tweeted about the giveaway.
I subscribe to your newsletter!
I already use ghee (or bacon fat) for most of my sauteing needs, but it’d be fun to use any of these flavored ghees for something as simple as scrambled eggs or as fancy as a souffle or fricasee!
hmmm…What would I do with such a generous amount of ghee? The possibilities seem too endless to list, but will I’m sure include much sauteing and frying.
I would use the Digestive Ghee to cook my delicious coconut pancakes in.
It’s simple. Just Eggs, heavy cream, and coconut! Then I would cook those off in a skillet greased with delicious Digestive Ghee ; )
murphymelina@gmail.com
I emailed 5 friends about the giveaway.
murphymelina@gmail.com
I follow Nourished Mama on twitter and posted a giveaway tweet.
murphymelina@gmail.com
I signed up for Nourished Kitchen newsletter.
murphymelina@gmail.com
I don’t have a blog but I can tell you that I would love to win to enhance my health in my cooking practice.
murphymelina@gmail.com
I would use the Garlic Ghee is garlic smashed potatoes because my family loves garlic!
I entered on Indian Foods website! I didn’t know they made so many flavors.
I entered the giveaway through the link. I’d love to win so I could send some of this to my daughter to try because my grandson has just been diagnosed with a milk allergy.
I would use the garlic flavor on popcorn and in mashed potatoes. Yum.
I subscribe to your newletter.
Garlic ghee would have to be my favorite, but I’d really like to try out the Niter Kebbeh ghee to see how its flavors play out.
I am already signed up for your newsletter. I would love to use the Herbs de Provence ghee to drizzle over freshly grilled chicken. Or use the garlic flavored ghee to flavor mashed potatoes. Or the Italian ghee for dipping freshly baked bread.
I would use the herbs de provence rubbed into a pastured chicken before I put it into the oven.
I would love to try Ghee in my baked breads and stirfry! Yummm!
We use in on our lips in the winter, if their dry.
The kibbeh flavor would be interesting in a pie crust!
I use the Pure Indian Foods original Ghee, but I would love to try any of their flavored Ghee; Maybe I will try the Herbes de Provence Ghee to gently cook some liver….
I would like to try the garlic flavored ghee in a stir-fry!
Just signed up for your newsletter!
I also signed up for the newsletter.
Also entered at http://www.pureindianfoods.com. Looking fwd to trying all the flavors!
I already use ghee in all the Indian dishes I make and am dying to try some of the Pure Indian Foods flavored kinds. Honestly, though, I think my favorite use of ghee of all time is in delicious whole-grain naan bread. I could eat naan bread every meal, every day of the year *sigh*. My puppy has been known to steal a big tablespoon full of ghee right off the counter… I’m sure he will love the Pure Indian Food flavors too!
I’ve never had real Ghee! I’d love this chance to try their real Ghee. I would feed it to my toddler! And cook her carrots in it!
Yum!
I signed up for their give away.
I entered at their website, don’t have twitter, but I will soon blog about it.
I am in love with ghee, having just discovered it recently. I’ve been making my own, but I’d love the chance to try the version that the pros make. I’d especially love to get into desserts made with ghee. That sounds heavenly.
I think I’d use the classic ghee to start going through my 600 curries book! The digestive ghee also sounds interesting.
I’m not getting where I need to click to sign up on their website.
I e-mailed 5 friends from the Pure Indian Foods site.
Thanks so much!
Wow ~ that would be like winning pure gold! I have only used plain ghee to saute, to put in my gluten-free rice cereal, and on GF crackers and bread. Would love to become more adventurous with my cooking with ghee!
Forgot to say that those of us who are allergic to casein (and so have gone without butter forever)feel like we are in heaven when we are able to have something like ghee. I’m telling all my GF, CF friends. We all miss “creamy things” and ghee makes a wonderful white sauce to pour over EVERYTHING.
I entered the give-away!
I would love to used the Provence ghee with chicken. Hmmm. Or with roasted veggies. Potatoes. So many choices.
Used the (email) button to share the giveaway with 5 friends.
I think I was already signed up for the newsletters, but did it again to make sure.
I just recently started using ghee and instantly fell in love. I eat a lot of eggs and Ghee adds so much flavor and richness, not to mention the nutrients! Thank you Nourished Kitchen!
I’m also curious to try ghee on my skin
I blogged about this giveaway
http://convertedkitchen.blogspot.com/2010/03/sourdough-insperation-giveaways.html
I think I’d use it most simply for frying fresh eggs, but the dessert ghee has me dreaming of all sorts of other uses!
I am already signed up for your newsletter, but I would love to win some GHEE. I have never tried flavored before and would love to try it out on our morning porridges.
Sauteed or roasted veges. I would also love to try the herb rub for the chicken!
I have a beautiful little boy who has been diagnosed with autism. We are treating him though diet, providing the most nutritious healthy fats as possible. We are just about to add ghee but was not sure where to find the best! We would be so blessed to have the opportunity to try this! Thank you! Check out http://www.nourishingnoah.shutterfly.com/
I just entered at their website. I love ghee. I would get every flavor if I could. I would start with the garlic and work up the list.
I would use it in my curries.
DebP
twoofakind12@yahoo.com
I would love to start using ghee to roast my chicken in rather than butter, the herb infused ghees would probably be great for this.
Just entered the giveaway with Pure Indian Foods… I love their ghee and just used it this morning all over my eggs!
Sheri
i use their regular ghee all the time but would like to try the Digestive Ghee on my warm grain-free pumpkin/squash bead pudding, yum. of course the garlic ghee would be great on almost anything savory.
sheri
I already subscribe to the Nourished Kitchen newsletter for another entry. thanks.
All the flavors sound delicious and would be tasty for browning meat. The niter kebbeh would be great for Chinese-style fried rice or quinoa.
I signed up for your newsletter!
I just invited 5 friends to participate. I <3 me some ghee.
If I win the ghee giveaway, I will be the happiest camper ever. These days, doing the GAPS diet, I am using ghee in basically EVERYTHING I make. I love it especially on poached eggs, or on any vegetable. My dietary satisfaction on GAPS went through the roof after I successfully introduced ghee.
And finally… I signed up online.
Did we really need to leave a separate comment for every entry? Assuming so, I’m done now.
I love to make dosas (soured rice and lentil pancakes), and all the different flavors of ghee would be fun to try! Normally we use vast quantities of coconut oil, a great way to get all your coconut oil in. When we make dosas, the kids eat them faster than I can cook them!
Just entered the giveaway with Pure Indian Foods… Their ghee is amazing!!!!
Kevin
I would use the garlic flavor on a zucchini pasta casserole!!!!
I did 1, 2,3 and 5!
I want to win because we loooove ghee and often make it from scratch – BUT we don’t always have access to grass fed milk to start with. My husband uses ghee to cook eggs and toast – so simple and so amazingly good!
I’ve made ghee and bought ghee in NYC. I’d loooove to win some; haven’t had it for a while!
I signed up on Pure Indian Foods!
I entered through the link – thanks
Oooo – for what would I use the ghee???? Oh, man. I’ve only “made” my own by letting melted butter separate, but I LOVE that on popcorn. Definitely veggies, too. I’d probably use “original” but popcorn would welcome anything, right?
WHAT A TRAT THIS WOULD BE- TO TRY NEW SPICES
My ex-wife learned how to make her own ghee via a Hare Krishna cookbook titled “A Higher Taste”. Through her I’ve become an advocate of India’s cuisine.
I would like to try Pure Indian Food’s Garlic flavored Ghee.
Hope to win.
I can’t wait to use herbs de Provence ghee for pan roasted chicken or maybe mashed potatoes… or maybe leg of lamb!
I really want to use the digestive or indian dessert ghee to make my favorite recipe for paleolithic cookies, I already use ghee for it but never thought of using flavored ghee.
I’ve never used ghee before, but am looking forward to adding it to my cooking. Thanks for this contest opportunity.
I signed up on their site.
Entered the giveaway at their site and signed up for their newsletter.
Twitter follower ky2here1, here’s my tweet:
http://twitter.com/ky2here1/status/10265603178
Following them on twitter as ky2here1 and here’s that tweet about the favorite ghee:
http://twitter.com/ky2here1/status/10265700447
I’d use this for saag paneer then I’d branch out. I really need to make my own indian food because – although i love it – the sodium content is too high for me and my heart. I’m too lazy to get the ingredients (and there’s an indian grocer in the area so i can’t pull that stunt) so if i had this stash of ghee, i could make healthier indian food and the others could pour on the salt to their heart’s content (pardon the pun).
I have not used ghee yet, but I would experiment with it by using it when I need to cook with fat and see where it works best.
I signed up for the giveaway.
I haven’t tried these products before but the Digestive ghee flavored by cardamom, cinnamon and ginger sounds like it would be good on toast.
A friend of mine tried to teach me to make my own ghee…but I like this better! I would use it in multiple Indian recipes as well as for roasting chicken and fish!
I would top my wild salmon fillets with regular ghee, sea salt, pepper before baking it. Yum!
I have never even heard of ghee but I am trying to feed my family a healthier diet (and myself). I will read up on ghee now.
Entered the giveaway at Pure Indian Foods
Signed up for newsletter
I have entered the giveaway on the Pure Indian Foods site.
I love the plain ghee, but almost every savory dish I make starts with garlic. I would love to use the garlic ghee for braising my arm roasts or for stir-frying my brussels sprouts or cauliflower. Wouldn’t it be beautiful for sautéing the onions that I serve with all meats?
I emailed five friends about this contest.
I already get the Nourished Kitchen newsletter.
Awesome blog and thanks for the giveaway!….would LOVE to win this!…. =]
I signed up for the newsletter and entered the give away. I have never used purchased ghee before. I have made my own and we love the stuff we use it for sauteing and for stir-frys. By the way loved the 28 day challenge.
I signed up for the newsletter – I’d love to try the classic ghee.
That digestive ghee has my name all over it! It would be delish in my morning amaranth! Thanks for the opportunity…love your newsletter
I have yet to try ghee, as I’m new to the whole “Real Food” world. I think I probably would use it to cook up a nice grass-fed steak!
I just entered the giveaway!
I am now following you on Twitter and I tweeted about the giveaway! @CentimentalOne
I would try the garlic ghee on toast.
I would use the ghee for health benefits. And, I would share it will all my friends!
I signed up over at Pure Indian Foods.
I want to try their suggestion of sauteing garlic in their regular flavor and then making hummus with it!
I was just remembering my days of culinary school cooking….back in 88′….we used ghee on a daily basis. I am glad to see it making a comeback….onward with the real food!
What a lovely color! I would love to try out cooking with ghee. I signed up over on their site too.
Jana
I subscribe via google reader
Jana
I filled out form on Pure Indian Foods site.
I tweeted my favorite ghee.
I would spread the digestive ghee on my son’s toast. He is small for his age and lactose intolerant.
I follow you on Twitter..
Tweeted about your giveaway.
Just tweeted about the giveaway @creativebug
I’m following @pureindianfoods @creativebug
I’m already following you @creativebug
I would really love to win this great prize, because I’ve always wanted to try cooking with it on meats and veggies. I recently switched to coconut oil for all of my use and having the ghee would be nice to experiment with and use.
I just discovered this ghee and am hoping to purchase some soon. I would LOVE to win this prize because there are lots of ways I am looking forward to using ghee and I am excited to have found a grass-fed source.
I also joined your newsletter
Hi Jen,
I’d love to win this because I would use it to cook with. I usually use organic cultured butter, but i’d rather use ghee, because of my sensitivity to lactose. I’d use it just like I use butter.
Plus being a yogi, I’d love to support a family that’s been in the ghee biz in India for the last 5 generation!
The nourishing kit sounds wonderful!! Thanks for the chance.
mogrill@comcast.net
I’ve never cooked with ghee so I’d need to taste it before I knew how I’d use it. Having said that, I’m thinking the Garlic Ghee would be outstanding on pasta with pine nuts and spinach.
Entered at their website (newletter)
I’m following pureindianfoods on Twitter; here’s my Tweet: http://twitter.com/AsTheNight/status/10343234429.
Followed them and tweeted. ‘Course I already follow you
The digestive ghee looks super yummy
I signed up for the giveaway at Pure Indian Foods (I did do it first but almost forgot to post lol).
I follow you on Twitter; here’s my Tweet: http://twitter.com/AsTheNight/status/10343425371.
I signed up for your newsletter.
I visited Pure Indian Foods and signed up for the giveaway
Follow & tweet @pureindianfoods http://twitter.com/jamaise/status/10414165401
I would like to have a quality ghee for not only general cooking purposes, but for skin care, and healing – more traditional uses.
I emailed 5 friends
Signed up! Welcome to our email newsletter!
tweet http://twitter.com/jamaise/status/10414701390
I visited Pure Indian Foods and signed up for the giveaway on their site
I follow @PureIndianFoods on twitter and tweeted my favorite Pure Indian Foods ghee. Italian @MichelleAPBiker
I have never used ghee before. I would like to try stirfry veggies with it.
I follow @NourishedMama on twitter and tweeted this giveaway
I signed up for the Nourished Kitchen newsletter.
I think I would try the Indian Dessert ghee in an almond muffin recipe. The flavors would be superb!
I visited Pure Indian Foods and signed up for the giveaway on their site
I follow @PureIndianFoods and tweeted about it here http://bit.ly/d9POXL
Of course, I follow you and did a tweet about the giveaway: http://twitter.com/jgregornik/statuses/10441511155
Oh, and I signed up for your newsletter, too!
I just signed up for the giveaway at Pure Indian Foods.
And followed them on twitter. And tweeted my favorite flavor. Though I haven’t tried them, the Ethiopian combination sounds like a divine mix of spices.
And joined your newsletter.
And followed you on twitter and tweeted the giveaway.
If I win this giveaway, I look forward to using the Italian flavor on toast, and the Ethiopian flavor on oatmeal. I don’t tend to make up more complicated plans without trying the ingredients, but I’m sure they’d work their way into things.
Just signed up at Pure Indian foods. In the kitchen I would use the glee for Breakfast to spread on toast and whole wheat bagels .
Becca
Signed up at Pure Indian foods (and became a facebook fan)
Hmm… how best to use tasty, healthy, nourishing ghee, I might just eat it off a spoon! Of course adding to steamed veggies, or melt some of the Herbes de Provence ghee and drizzle on raw grated pastured chicken livers. My mouth is starting to water!
I subscribe to your newsletter!
Just took an Indian cooking class – would love to practice using ghee – especially carrots.
I would also use the ghee for my roast chicken! Would love to have a reason to learn more ways to use it- especially all the flavors, yum!
I also subscribe to your newsletter!
I entered the giveaway through the link to Pure Indian Foods
Follow @PureIndianFoods on twitter and tweet
http://twitter.com/matt4melis/status/10458065099
If I won, I’d use the recipe on their website for Homemade Plantain Chips.
http://www.pureindianfoods.com/learn.shtml
Follow @NourishedMama on twitter and tweet
http://twitter.com/matt4melis/status/10458341231
I’m signed up for the Nourished Kitchen newsletter
I entered the giveaway! Thanks!
I would use the dessert ghee to make indian rice pudding – yum!
What a great giveaway/contest! I registered at their website & tweeted the contest! Now…for entry #3; I’d LOVE to use the gently melted garlic ghee over popcorn!
Fingers crossed!
I’d love to use it for our Indian curries and for toast! Yum Yum!! I entered the giveaway over at Pure Indian!!
I entered
I follow Pure Indian Foods and tweeted
I follow you and tweeted!
I would use the garlic ghee to sautee spicy fish…and start garlic soup…and lots of other things!
I get the newsletter
I have never tried ghee, I think I would like to try the garlic ghee to make a potato, vegatable dish. The dessert ghee also sounds interesting but I am not sure how I would use it yet
singermagic1(at)yahoo(dot)com
I entered the giveaway on Pure Indian Foods’ site.
I followed @PureIndianFoods on Twitter and tweeted about my favorite ghee!
I followed @NourishedMama on Twitter and tweeted about this giveaway!
I signed up for the Nourished Kitchen newsletter.
If I win this contest, I’m going to make the following:
• Duck egg omelet cooked in Niter Kebbeh ghee with sesame seeds. Mmmm…love that subtle curry flavor with a hint of cumin in my eggs!
• Saute minced fresh garlic in Herbes de Provence ghee and drizzle over fresh hot naan bread.
• Crepes cooked in Indian Dessert ghee with a cacao nib filling.
• Amaranth toast slathered with some Digestive ghee and sea salt.
• Roasted chicken with Italian ghee.
I emailed 5 friends about this giveaway and the amazing ghee products at Pure Indian Foods!
i entered on pure indian foods’ site
I entered their giveaway
tweet – http://twitter.com/jsoldham/status/10511146387
I’d use the Niter Kebbeh to make my favorite spice bread!
Following you on Twitter @jsoldham and tweeted
http://twitter.com/jsoldham/status/10511252568
Signed up for the Nourished Kitchen newsletter.
i am embarrassed to admit i have never tried Ghee but if its good fats then i would love to try it trying to cook healthier ty for the chance
I would love to try Ghee to cook my chicken!
I would use ghee to make crepes! They would taste amazing. Filling would be modified to go with the flavors of the ghee used in the pan. I would also make indian foods!
I signed up for the newsletter
Have read of ghee, but never have made the plunge to try it, but looking forward to it!
Signed up with Pure Indian Foods!
Followed @PureIndianFoods on twitter and retweeted the giveaway!
Emailed the giveaway!
I want to use the Indian Dessert Ghee to make some kind of squash or sweet potato halva, loaded with lots of sweet and spicy ghee! Cardamom, saffron, fennel, oh my!!!!!
I already follow you on Twitter, but I retweeted the giveaway
Already receive the Nourished Kitchen Newsletter – love it!
I subscribed to Pure Indian Foods newsletter. I use ghee in everything! It’s an increbible product!
I receive the Nourished Kitchen Newsletter.
I am relatively new to cooking this way, and eager to try ghee, especially for high heat cooking. Those flavors look awesome. I would definitely use it to stir-fry leafy greens.
i signed up for the giveaway at their site thanks
i signed up for the newsletter
signed up on pure indian foods!
signed up for the newsletter
We use Ghee every day… for eggs, on veggies…yummy!
Entered the giveaway – and I would love to use the ghee for everything from sauteeing veggies, chicken, fish, seafood, rice for Biryani – to making simple egg dishes. I love cooking with ghee – but tend to be too lazy to make it myself! And the flavors – WOW! Thank You – fabulous giveaway!
Loyal and grateful Newsletter subscriber.
I get your newsletter already, love it!
I signed up on the site as well.
I’ve never used ghee before. But as a woman trying to learn how to eat only REAL foods, I was very excited about finding this. I was most excited about the Niter Kebbeh ghee. The flavors sound like they would cause a taste explosion on my palette! I think I would toss a bit of this into some Basmati rice to take this sometimes overlooked side dish to a new level!
Garlic Ghee would taste fabulous with some sauteed yellow squash, fresh tomatoes, thinly sliced onions with a little basil and balsamic thrown in. Yum!
I have limited myself to using Ghee when cooking Indian Food — I love homemade Indian Food!
I would love to try the Digestive ghee. I would probably try it spread on a piece of wholegrain toast in place of butter. YUM!
Signed up. I’ve never cooked with ghee but it looks awesome!
soluckyducky at gmail dot com
First tweet
http://twitter.com/soluckyducky/status/10531289021
Tweet! 2
http://twitter.com/soluckyducky/status/10531289021
Signed up for your newsletter.
soluckyducky at gmail dot com
I love sauteing squash in butter, and I bet it would be even better with ghee!
soluckyducky at gmail dot com
I’ve been wanting to try ghee for a while now! I’d use it to fry pretty much everythingg, but I think the flavored kind sounds yummy for veggies
I’ve never used ghee, but have always wanted to. I’m sure I could find some rockin’ recipes!
I signed up for the giveaway.
I love using ghee for sauteeing veggies. When pilafs are made with ghee, the taste is simply phenomenol. If I win Pure Indian Foods ghee, in addition to using it the aforementioned ways, I’ll add a dollop of it to hot steaming rice and eat with Indian dal (lentil stew).
entered giveaway on their site
Signed up for the giveaway on the Pure Indian Foods website!
Following @PureIndianFoods on twitter and tweeted
I would love to try pan-frying apple slices with their Indian Dessert Ghee!
Following you on Twitter and tweeted! ( http://twitter.com/_teabird )
Signed up for your newsletter
I signed up; I would use the garlic in our Italian dishes/breads!
I signed up!
I’d think the digestive ghee on some toast with a drizzle of honey would be fantastic. Plus I’d like to try some good ghee – I bought some recently at a Middle Eastern market near my home and ended up tossing it – it smelled way too funky. I was super disappointed.
I would use the garlic ghee for my fresh summer garden vegetables (yellow squash and zucchini)…i would saute them with some extra fresh garlic and onion and some of my fresh herbs from the garden.
Thanks for the giveaway…Visited Pure Indian Foods and signed up for the giveaway on their site.
Follow @PureIndianFoods on twitter: @brianpiero
Tweeted: http://twitter.com/brianpiero/status/10546786633
Follow @NourishedMama on twitter: @brianpiero
Tweeted: http://twitter.com/brianpiero/status/10546878006
I’m already a fan on Facebook and I just tweeted it. Yay!!
Oh, and I forgot to say that I would love to try any of them, but the one with cinnamon would be divine with my quinoa, millet, oat groat porridge. After I learned more about ghee (no casein) I’ve started using it on anything and everything and have had no ill-effects I experienced with other dairy. I am loving it!!
I would use the ghee to expand my knowledge of nutritional cooking.
I have never used ghee before. My husband and I have been learning to cook and prepare nutritional foods in traditional ways for a few years now and are still learning. Having a great time exploring “new” ways to eat healthy. What a journey!
I’d use it to roast chicken with.
I LOVE Indian food, and have just started learning how to cook a few dishes. I would make chicken tikka masala with the ghee, and learn many more Indian recipes.
Would love to win!
did take out the dairy?
I entered their giveaway
I’m a subscriber of nourished kitchen
I visited Pure Indian Foods and signed up for the giveaway
I entered Nourished Kitchen Giveaway!
Follow on Ghee on Twitter & Tweeted!
Username: ZESTYWONDERLAND
ZESTYWONDERLAND@GMAIL.COM
http://twitter.com/ZESTYWONDERLAND/status/10556239737
Follow on You on Twitter & Tweeted!
Username: ZESTYWONDERLAND
ZESTYWONDERLAND@GMAIL.COM
http://twitter.com/ZESTYWONDERLAND/status/10556315354
Signed up for the Nourished Kitchen newsletter
I entered their giveaway.
Following @PureIndianFoods on twitter and tweet :@Swtlilchick
http://twitter.com/Swtlilchick/status/10556387430
Follow @NourishedMama on twitter and tweet (@Swtlilchick)
http://twitter.com/Swtlilchick/status/10556766221
Signed up for the Nourished Kitchen newsletter
I would use ghee for all my rice dishes