Coconut and Roasted Pear Tartlets

Name: Coconut and Roasted Pear Tartlets
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 1/4 cups hazelnuts; 3/4 cup rolled oats; 3/4 cup spelt flour; 1/4 cup coconut oil; 2 tablespoons dark maple syrup; 2 tablespoons powdered ginger; 1/2 teaspoons fine sea salt; 2 tablespoons cold water (if necessary); 2 cups Lite Coconut milk; 2 teaspoons Irish Moss Pwder; 1 teaspoon ground ceylon cinnamon; 1/2 teaspoon freshly grated nutmeg; 3 pears (peeled, cored and cut into 1/4-inch slices); 2 tablespoons dark maple syrup; !To Top the Tarts; Sugared Cranberries; Candied Ginger; Chopped Hazelnuts

5 from 2 votes

Posted: Dec 14, 2018 · Updated: Oct 19, 2020 · by Jenny McGruther ·

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