Nestled in the vivid green undulating hills of southwest England, thrive several small family dairies. Dairies that, for generations, have kept their animals outside, on fresh pasture. These small farmers have come together through their cooperative, to offer a beautiful organic cheddar that has just recently been made available in the US. Last autumn, they invited me to have a look: to meet their farmers, to stroll the pastures, to sample the cheddar.
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