One afternoon a friend walked into my home, took a big breath, and, sighed, “Your home always smells so good - like butter and broth.”
And you might laugh, but that was one of the finest compliments I’ve ever received about my home (and if you saw our humble, tiny kitchen you might know why.) But, truly, though, I want my home to welcome guests with the aroma of good things to eat. And, as many of you know, there’s nearly always a pot of broth bubbling away on the stove. And while we’ve talked about the benefits of bone broth extensively before, and I’ve given you dozens of recipes both on this site and in my cookbook on broth and stock, you continually ask for one thing: how do I store broth.
So while I use bone broth daily in my cooking, and for drinking on its own in a mug sprinkled with salt and garlic and freshly chopped parsley, I wanted to share with you some of my favorite ways to store broth.
Freeze It
When you’ve finished with your pot of broth, strained it through a fine-mesh sieve, pour the broth into an ice cube tray, and freeze it in cubes. Once fully frozen, remove the cubes of broth and store them in a freezer-proof container such as glass storage dishes or stainless steel storage dishes.
Freezing broth in an ice cube tray makes it easy to pull out just what you need use. Each cube will give you about two tablespoons of broth that you can then add to whatever you’re cooking. So, you might add a cube or two to as liquid when braising meats or vegetables, or you might thaw and warm up a few more, stirring in sea salt and fresh garlic to enjoy a cup of broth.
While you can freeze larger quantities in glass mason jars, and many broth lovers do, you run the risk of breakage as liquids expand during freezing which can crack your jars resulting in wasted. Further, the smaller cubes of broth thaw faster than full jars.
Reduce It
I often reduce our broth in a large enameled cast iron Dutch oven , until it is thick, gelatinous and syrupy. By reducing broth before I use it, I concentrate its flavor, reducing the amount of storage space it takes in my fridge, and reconstitute in dishes as I’m ready to cook.
I typically reduce two quarts of broth to about one cup, and use it at varying concentrations for varying dishes: pan sauces benefit from greater concentrations while soups benefit from the lowest concentrations of broth to water.
Make Portable Soup
Among the most traditional recipes for storing broth is portable soup. A mainstay of sustenance for travelers in the past, portable soup was made from veal and beef bones, and reduced down until it formed a thick and super gelatinous syrup. Broth makers would then dry the syrup until it formed a solid nugget of concentrated broth. Travelers would tuck them into a pocket, a reconstitute the broth with water, making it, indeed, portable soup.
Dehydrate It
After reducing the broth to a thick, syrupy consistency, you can dehydrate it to make homemade broth powder. Spread the concentrated broth on a paraflexx sheets and set them in your dehydrator to dry until the broth loses its moisture and, instead, becomes brittle and glass-like. Break the dehydrated broth into shards, and drop them into a blender or food dehydrator, processing until they form a fine powder.
Store the powder in a small jar, and stir it into foods as needed for flavor.
Marco says
thanks for your advice on how do reduce it. I have so many chicken feet, bones and what not that are taking so much space in the freezer, and now it's butchering season so I'd rather both have broth ready to use and space to put meat.
Tamera Talbott says
Does the broth retain all of the beneficial properties when frozen, dehydrated, etc.??
Kacey says
Is it possible to can the broth for longer, shelf-stable storage? I would love to do that but wouldn't want to destroy any nutrients. Once we have our chest freezer, I will be able to use that for storage but for now I'm limited by how much I can store.
Jenny says
You can pressure can it if you like.
Fraley says
Could you can it in a pressure canner?
Jenny says
You sure can!
Jen says
If the broth cubes can be stored on the counter in the kitchen for six months (which is FABULOUS by the way...thanks for the tip) will it last longer in the fridge, and if so, how long?
Thanks!!
Chris Hedges says
Can you refreeze homemade beef bone broth (or chicken broth)?
Jenny says
Generally it's not a good idea to refreeze previously frozen food, but you can freeze freshly made broth.
Jennifer R. says
Can you can bone broth as a way of preserving it?
Jenny says
Hi jennifer,
Yes, you can pressure can it.
june says
Can one can the broth as a means of storing and therefore always having some on hand??
Jenny says
Yes, you can pressure can broth.
Diana says
When I make my stock I use the wings and the chicken backs. Ask your butcher if they have any. When I make roasted chicken I just freeze the carcasses and wait till I have about 4 lbs worth. I also save my vegetable scraps in the freezer. Nothing goes to waste. Add all my seasoning the last hour of cooking. Just thought I share my tips.
Justin says
Hi, after making my broth I put it in the fridge and now it is a gel. How best should I store it, since I won't use it all soon? Thank!
Jenny says
Hi Justin,
Just follow any of the above suggestions.
Di says
If you put broth in the freezer safe canning jars ie the sides go straight up, you should never have a problem with the jars breaking. If you use inferior jars, jars with hairline fractures or jars with the rounded shoulder, then yes you are likely to have broken jars in your freezer.
In addition to the freezer safe canning jars, I have also used Pyrex bowls with great success as they are made heavy-duty to go in the oven, fridge and freezer. I also use these for freezing leftover soups too.
Note: Make sure you wait for your broth to cool closer to room temp before putting in the fridge or freezer. If you try to put a glass container of boiling hot broth in a cold environment, it will stress the glass and possibly cause breakage. In addition it will also bring the temp in the fridge or freezer down and work your appliances harder than necessary.
Terence says
I just discovered this site. Came to it from Michelle Tam of Nom Nom Paleo fame. Check out her blog or cookbook. Both are my favorite go to sources. I have only been making bone broth for 6 months. I have about 2 cups first thing in the morning. A great way to start the day! What I do is mix pastured chicken and grass fed beef bones for my broth. I love the complexity of the flavor and I use it in soups, stews and anywhere else I can. I make it twice a week in a pressure cooker. So instead of 24 hours, I cook it for about 5 hours. What a difference bone broth makes in a recipe!
Jenny says
Love Michelle's site!
Emma says
Committed but Canadian so can't enter! Still committed!
Sara says
I make soup for lunches every week. This might shorten the process overall.
JenGuetter says
I make it every week nearly! But I do need to try dehydrating it.
Claire says
How long does it take you to reduce your 2 quarts broth? Do you just let it boil away once the bones are removed?
Sorry if that's a silly question. Thanks
Diane says
Please enter me in the giveaway! Great article!
keri says
We are big on the broth!!!
Mary Katherine Paffrath says
I learned these techniques from my great-grandmother, grandmother and mother as a young girl. Yes, there were four generations of us in the kitchen at one time! I was so blessed. Would love the set to continue the tradition!
Victoria Worley says
Had not thought of reducing my broth! Excellent! Pulling turkey bones out of the freezer to make bone broth now!
Jenny Perkins says
When I make bone broth, my children are in heaven! I have a daughter who would eat it for every meal if she could. I would love to have proper tools, these look so nice!
Jodi says
Our family is just starting an autoimmune diet. We are all needing to heal and seal our guts for our road to recovery. We have just started making bone broth to help us on our journey.
Angie Chase says
We raise our own cows and I have always made bone broth, love homesteading!
Betsy Engelbrecht says
i have made broth several times lately. I can never get it to gel like it's supposed to. It still tastes good tho. Next time I think I'll try cooking it down to make travelers soup. What a boon that would be for taking on vacation. Love your cookbook. I've learned a lot from it. Thank you.
Kathy H says
would love to try this. Thank you.
Rebecca Everett says
Bonebroth is healing my fibromyalgia!! I'm committed! Would LOVE to win these!
Liz says
Wow that is amazing ! I am 34 and have been suffering with fibromyalgia for 14 years now... How much bone broth are you having each day and how long did it take before you noticed an improvement in your fibromyalgia?
Sara says
I make it regularly. Freeze it in canning jars. Don't over fill and let it get completely cool in fridge overnight before freezing. Never have a problem with jars cracking.
kristy says
Brewing up goodness!
Patty says
I'm making some tonight!!
Thank you for the tips!!
Carolyn Kristof says
This would take my cooking to the next level, and I'd love to win for our local middle school!
Terry says
Bone broth is something I make regularly. Quite the panic if I open the freezer and find that there's none left!
Laura Gay says
Bone broth makes homemade soups so flavorful!
Tena says
love this information...I don't waste anything in my kitchen...love making broth and I would love to win these prizes
Michelle says
I've made turkey-bone broth a couple times now, and this is the first time I've had a mason jar break! I totally forgot about ice-cube tray freezing, that would help a LOT. The biggest problem with that would be the lack of glass or metal storage containers for the cubes. A dehydrator is on my wishlist, too.... =)
Heidi says
Making broth today to fill the house with yummy smells and warm up the family as the snow falls!
Rebecca says
I made turkey bone broth first time this Christmas, and am making wild caught salmon bone broth right now. I commit to making bone broth every time I cook anything that has bones!
susanh says
I just ordered 40 lbs of organic chicken feet for making broth. Yep, could use any of these items for that. 🙂
Judyms says
I love the idea of portable soup, and dehydrating broth. We always make chicken bone broth after roasting a chicken or more. We usually just make it into soup as soon as it's strained. Time for trying storage ideas!
Sarah says
I have recently started to make bone broth as well and have seen great benefits already. Your book is a wonderful resource and I am so thankful for all the hard work and effort you have put into what you do. Thank you! Winning the beautiful collection of items to make bone broth would be a wonderful added benefit to my journey of living more natural 🙂
Lynn says
Nursed my hubby back from the flu. Ingredients included the usual roasted veggies, and soem burdock, nettle , elderberries, astragalus & clover while the bones brewed 72 hrs. The immune boosting/ cleansing herbs assisted in a speedy recovery ... The leftovers I made a sumptuous borsch - w/ chard & topped w/ fresh cultivated radish & alfalfa sprouts.
Elizabeth says
Just finished my first batch today and those things would have been super helpful!
Rachelle says
Love making broth, and winning this would be super helpful!
Karen says
Hi, I have a question. I bought this large container of bone broth, frozen. It was made from a wonderful organic butchery in my area. I did not realize it was concentrated. Now I have this massive amount of really great bone broth, butttttt the whole container is unfrozen. I fear I will not be able to use the whole thing before it goes bad. A waste on so many levels. I don't suppose that I can refreeze it in small portions? If I can, I would love a response. If I can't, I am open to suggestions.
Thank you!
Katlin says
I would love to win this giveaway! This is all new tome, I tried making bone broth in my crock pot but didn't work so well.. Then I put it in glass jars in the freezer.. Epic fail. Lol
Joey says
I love to make chicken bone broth but 9 batches out of 10 it does not gel. I have tried everything - I have use an entire chicken, sometimes just
the carcass and always add feet. I don't eat red meat so never thought about beef bone broth until my friend who doesn't eat red meat either
was told to incorporate some meat into her diet by adding a few beef bones to her chicken bones. So I tried it this week.......I was so excited as
I found some organic beef bones - I used 5 along with a chicken carcass and some chicken wings as I did not have feet. I put it in the crockpot
with leeks, carrots, celery and an onion for 36 hrs. on low and I was so disappointed as it did not gel. Help! What am I doing wrong????
Destiny Froom says
What about canning the broth? I did it in my pressure canner...
Holly says
I already make chicken bone stock, and freeze it in mason jars. I am thrilled to see from other comments that I can pressure can it! I received a pressure canner for a Christmas gift, so I commit to learning how to pressure can my liquid gold! I love your cookbook!
Krista says
I would love to win this set!!! I make chicken bone broth all the time. (I can't keep up with my family 's usage of it! We used over a gallon of it for making soup for our large family last night alone! Lol)
I've never tried making beef bone broth, but that is my next adventure!
Courtney says
Thank you for such easy instructions to follow and for such great tips. I will definitely be trying this and trying to incorporate more bone broth into our daily intake. Thanks so much! 🙂
Meghan says
I have always wanted an enameled cast iron Dutch oven large enough to make real beef bone broth with! I also will be having to send my toddler to daycare for the first time in the next few weeks.....right in the middle of cold and flu season! eek! I have been searching for the perfect insulated thermos to send her with nourishing soup made from with Boone broth to keep her immune system in top shape. I need to win this : )
Lauren says
Our family has broth going every week. Our crockpot gets a lot of use! Living in the PNW, broth is the perfect way to stay warm & nourished. Thank you for teaching us the way, Jenny. (Sally Fallon's Nourishing Broth is great, too!) I look forward to concentrating our broth and trying out ice cube trays. We typically just store it in the fridge (1week) or ladle it right out of the crock. 🙂
Deb says
My commitment is to making broth more often. Thank you for the post.
Debbie long says
I love, love love, bone broth. I have been making it and using it up within a week for soups, etc. freezer space is at a premium so the ideas you posted are a great start for me. Gosh when you talk about boiling it down to a concentrate, I feel like I am losing it... That is all the broth but it makes sense and think I will give it a try next batch. Debbie
Gay says
How long would the dehydrated broth powder last at room temp?
judith scott says
after discovering my precious jars shattered in the freezer,i experimented and put the stock in the jars IN the freezer without their tops. the stock AND the glass expands and the next day,the tops screw on without any problem. so cool. no more broken jars!!
Jenny says
That's really smart. I'm going to give it a whirl!
Joyce says
I have just started learning how to make and use bone broth I love to drink from a coffee cup with spices.
I would love this set to get started. Thank you for all the info.
Becca says
I've bought your cookbook & your meal plans, but have been so intimidated with it all - this post has really given me confidence to try it!!! Thank you so much for all you do to make it as simple as possible! And thank you so much for the chance to win goodies for a beginner with no kitchen toys. : )
Jill says
I keep saying I'm going to do it...the one time I tried beef it wasn't what I had hoped for! Chicken is pretty easy.
Vera says
I make Chicken Broth 4 times a month and use it for everything. I just bought Grass Fed Beef Shanks for trying Beef Broth this weekend. yum!
mary says
i'm not sure what's going on. But i tried to enter and entered about 10-12 email addresses, but it doesn't get past that screen, keeps asking for more email addresses....
Justine says
Oh, this is great. Thanks for the tips!
Emily Arzola says
Just like my grandma...I honestly and so desire to commit !!
Lee says
I pressure-can mine. I love seeing all the jars of goodness lined up on my shelves, and I love having it ready to go for recipes or if I'm feeling a bit under the weather. I also like to give it away to anyone who's interested. I usually do a big batch of chicken broth and a big batch of beef broth over 3 days, then have a canning session, which gives me a good 3 month supply. Before I got my canner I used to freeze the broth, but having to plan ahead and defrost it was a pain. Also, I have a small freezer so that wasn't ideal.
I love the idea of your perpetual broth Jenny, but I live in a hot Australian climate so it's no good for me. In winter I sometimes leave it going for a week or so.
Lee says
Also, my 5 m.o. nephew was just introduced to his first non-milk food - my chicken broth! And he loved it. I felt so proud 🙂
marah says
Can you tell me how to can it? I've canned vegetables before, so I guess it would be the same? I submerge the filled jars in water and heat for 20 minutes. Then let them set until lid pops. Would this be the same way? Thank you. I'm new to bone broth.
Jenny says
Hi Marah, since broth is a low-acid food it should not be canned the way you describe (water-bath canning) which is reserved for high-acid foods like fruits and pickles. Broth can be pressure-canned like other low-acid foods (think green beans). Since I do not can my broth, preferring other methods, I cannot help you with specifics regarding time and pressure.
April says
You are so helpful and food wise. Thank you for the post.
ivana says
I commit to making broth. please enter me in the contest
Charlotte says
The manufacture guarantees that paraflex is BPA free. There has been concern with the paraflex due to its plastic quality, but in the binding process, emilcifocation BPA becomes a non issue. Just like the process of some water bottle manufacturing companies, not all plastics are BPA dangerous.
This is from Amazon's website.
Thanks for the great storage idea.
Beth says
Thanks. Good to know about BPA. Do you know about Teflon? I had heard that they contain Teflon (and therefore fluoride and PFOA).
Tina says
Freezer space is a premium at our house! I pressure can my bone broth in pint jars. Ready to drink or use in recipes. It is so easy. I was afraid of pressure cooking and canning but took the time to learn. I love storing my homemade broth without using space in my frig or freezer!
Alexandra says
I make bone broth all the time but have been looking into new ways of storing as I keep breaking my mason jars 🙁 Thanks for the great post!
Kori says
I make bone broth twice a month when I make whole chickens in the slow cooker. The broth lasts forever in my freezer and I use it in everything. Thank you for the new idea of dehydrating it. That is an exciting new technique for me!
Teresa says
I have and Love Noirushed Kitchen! Such a wonderfully informative and beautiful book. I'm so happy to have found it and your blog!
Robert says
Ahhh, bone broths for the winter - just getting back into them after a hiatus. Thanks for the great tips - someday, I will have a dehydrator and will go on a bone broth powder spree! Till then, I'm satisfied with ice cube tray portions!
Beth says
Do you happen to know if Paraflexx sheets contain Teflon, BPA, fluoride, PFOA? If so, is there an alternative? Could natural parchment paper be used in this case for dehydrated broth?
Megan @ Restoring the Roost says
Lots of good options here! I usually store my homemade broth in mason jars and freeze them but I really like the ice cube idea. I have a question about beef bone broth-- I have making making chicken broth for a while but recently tried beef broth with some large beef bones from our local butcher. I simmered a huge pot of water with the bones and a carrot, celery, onions, etc. and a little vinegar and the smell/taste is pretty different. Is this the marrow flavor that I'm tasting? It's almost so strong/rich that I can't handle it. I added some salt hoping that would help but I have yet it use it for a soup or in a recipe yet. I hope I can learn to tolerate the flavor because I know how good the nutrients are for me.
Karen says
I don't make bone broth with beef bones as I have access to elk and deer bones every fall and make up a years supply with those (I pressure can it for ease of use anytime). I have found that I can't stand the taste of deer bone broth if I add vegetables other than onions and carrots, but if I don't add anything else (other than a little vinegar), it's great! (Our deer are from the woods, not corn fed.) It could just be the combination of veggies you use. Also, the flavor is much less pronounced when I use it to cook rice, so even if you're not fond of the flavor on it's own, you may still like it for cooking grains.
Laura says
Try this. First, roast the raw beef bones (salt and pepper generously before roasting). Let them cool completely then cover them in cold water with a little vinegar and let sit for an hour. Then simmer for 12 to 24 hours or longer. I think this might take away the strong flavor that you're experiencing.
Beth says
Yes, and drain off the fat from the roasting pans and save in a jar to use in cooking, before proceeding to making broth. Otherwise, your beef broth may be too greasy.
Iris Weaver says
I freeze my broth in jars. I love the idea of reducing the broth to take up less room. And the idea of broth powder. I learned something new, thanks!
Beth says
I don't believe the link is working for the glass storage containers in the Freeze It section.
Beth says
Speaking of all your recipes involving broth on the site, I'm wondering if you could add a recipe search category for things using broth. Although soups and stews are an obvious category, I bet it would be in many of your other recipes as well.
Chandra thompson says
I've never made bone broth and I would need all these tools to get started. I am going to learn!
Addie says
When I dehydrate broths the powder clumps together and becomes very hard. I've tried further dehydrating the powder, but that seemed to compact it and make it even harder.
Any suggestions on how to keep it from solidifying? Thanks!
Beth says
Jenny, do you know if reducing bone broth increases histamine levels?
I'm experimenting with simmering for shorter times when making bone broth to see if it makes a difference for me. After you remove the bones and strain, I wonder if the histamine levels stay the same or are impacted by reducing.
Katie says
This might be a dumb question, but do you think it is still worth it to make broth from non free-range/non-organic bones? Just those cheap whole chickens they sell for .99/lb? I'm not always able to afford the higher quality chickens and I'm worried about chemicals/other bad stuff leeching out of the bones and negating the value of the home-made broth.
Caitlin says
I would say it is definitely worth it since your alternative would be store bought chicken broth which is made with the same type of chickens you're talking about and not nearly as delicious. At the very least you'd get more concentrated higher protein broth for CHEAP. That's what we do, can't afford the better quality chickens yet.
Susan says
I not only freeze some in ice cube trays, I freeze some in muffin tins as well. This is about a 1/2 cup ice cube. So handy when leftover soup needs a tad more liquid, or when leftovers are a bit sticky and need a dash of liquid to revive them. I actually find myself grabbing the muffin size cubes more often than the smaller ice cube tray ones.
Becky Hering says
Hi, loved your article but you did not mention canning it, I've been pressure canning mine since its so convenient not to have to defrost the broth when you need it, I do it in pint jars and love it!!
Pat Weston says
I love bone broth, but can only make it when I get meat with bones from the food pantry. Then I make it and freeze it in small containers. Would love to win this!
LindaS says
Pat, be on the watch for anyone in your family who even roasts a whole chicken. Tell them you just want their bones. 🙂 Also see if there is a butcher nearby who might have them very cheap. I was able to get some nice beef bones at a local butcher shop for $1. Look for chicken drumsticks or thighs those are usually pretty inexpensive. Even if they aren’t grass fed or pastured, you can still get some benefit. If you get any fresh veggies, save the scraps in the freezer. Use the ends and peels from carrots, onions, garlic – any veggie that you can find. Start a small garden if you can -even if it’s in a pot on your doorstep. Good luck, hon. You can do it.
Kelly @ The Nourishing Home says
Love these ideas. I had no idea you could dehydrate bone broth! That is awesome! Thank you, Jenny! Definitely sharing this post!
Kate in NY says
I hoard organic chicken and beef bones in the freezer like a miser - then, when I have a decent amount, I make up a big batch and freeze it in mason jars. I always think it will last me ages - but usually by the end of the week I am desperately trying to thaw one of those frozen jars to add to whatever it is I am making for dinner!
megan says
I have been making bone broth for a couple years now. My husband has always liked it, but what really got him on board, was when he read online that Kobe Bryant drinks bone broth to improve his game! Hahaha, leave it to the famous to get the hubby interested!
LindaS says
Megan, be on the watch for anyone in your family who even roasts a whole chicken. Tell them you just want their bones. 🙂 Also see if there is a butcher nearby who might have them very cheap. I was able to get some nice beef bones at a local butcher shop for $1. Look for chicken drumsticks or thighs those are usually pretty inexpensive. Even if they aren't grass fed or pastured, you can still get some benefit. If you get any fresh veggies, save the scraps in the freezer. Use the ends and peels from carrots, onions, garlic - any veggie that you can find. Start a small garden if you can -even if it's in a pot on your doorstep. Good luck, hon. You can do it.
LindaS says
Oops, wrong person!
Mary says
Question:
I am new at this. How long will fresh bone broth keep in the refrigerator?
Thank you Jenny.
Mary Tucker
Jenny says
About 1 week.
Cecilia says
I've recently started canning it at 15# for 25 minutes. It's great to have nourishing broth ready at a moment's notice. 🙂 I would like to try dehydrating it too.
Jenny says
Oh, yes! Many people pressure can it. I haven't tried that.
Brenda Traister says
When pressure canning, what would the pressure be for qt jars and for how long?
Thank you
mia says
what is your elevation or why did you choose 15# pressure? i live at 6300 ft and would prefer to can it than freeze it!
Petra says
I wonder why no one ever mentions (as far as I have read until now) that you can easily preserve bone broth in mason jars just like you preserve fruit jam.
FIll the jars with bubbling hot broth, put on the lid, set the jars on the countertop until the lid "pops" up and you are done.
Just store it on a shelf in your pantry.
My preserved broth is good for several weeks and would surely be ok for some month if it did last as long.
Jenny says
Petra, I think that sounds like an awfully dangerous way to preserve broth, given that broth is a low acid food.
Sheri says
Someone might correct me on this, but I'm pretty sure the only safe way to bottle (shelf stable) broth is to pressure can it.
mia says
this is not a safe method for canning broth!
Jessica Cole says
I love bone broth - I would wager that making it for my toddler and I this winter (along with adding cod liver oil - thanks Jenny! - and some medicinal mushrooms from FourSigmaFoods to our diet), has helped us stay well so far. I don't have the best tools for the job yet, and I would love to win this. Fingers crossed!
Liz says
My Sister-in-law just gave me The Nourished Kitchen for Christmas this year. I cannot wait to dive into it (due to ordering errors, it didn't show up on my doorstep until last night and I was up half the night reading it!). I cannot wait to try bone broth. I love the idea of little cubes of dry, concentrated broth. Homemade Bouillon to give as gifts? Yes, please!
Joan Kubes says
I'd love to win these! I never knew you could dehydrate bone broth.
Diana says
Question: when you reduce for dehydration, do you use the 2 qt/1 cup or 1 gal/1 cup concentration?
I'm making chicken foot stock today. 😉
Diana says
Jenni, after trying your recipe for bouillon cubes, I have NEVER gone back to freezing stock; that space is so valuable. However, once I tried to dehydrate some cubes and due to brain fog, did NOT use paraflexx sheets--OH MY GOODNESS! what a mess! I really wasn't thinking. So, I'm on the hunt for some of those sheets for my little round dehydrator now! Just yesterday I made some wonderful, sweet, grassfed beef bouillon. What an amazing flavor after its reduced!! Thank you so much for this blog. Your blog is the BEST out there and I've recommended it to friends over and over. Blessings to you!!
megan says
We love to make bone broth in our house! Itsnsuch a great thing to have ready to go in the freezer.
Erica says
I am going to try this portable soup! What a great idea.
Melissa Moore says
I have made it several times but I would like to make it a staple in our house. It so good for you and I'm tired of all the over processed prepackaged stuff the stores are throwing at us. Time to go back to scratch cooking.
Amy says
Can't wait to freeze in ice cube trays! How convient.
Amy
Cindi says
i make broth weekly for myself and my dogs!
Heather says
love the idea of dehydrating it. Is the gelatin still as health promoting after dehydration?
Daniela says
I am making my first batch of bone broth this week!
Valerie says
I love making bone broth. I make a batch every week.
Dallas Bobo says
I commit to make some, this will be my first time. I plan on also teaching my husband and kids, so when I'm sick or old they can make it for me!
Jessica says
Oh, I'd make bone broth daily of I had these lovely things!
Catherine says
Such good advice to make your own broth and so much healthier. It is wonderful that you sip the broth as well; like tea.
Catherine
Donna says
I have recently been learning the benefits & how-too's of bone broth, and am looking forward to the journey of becoming very familiar with it! 😀
Amy says
I would love to win these items. I love bone broth! Thank you!
Maya Gangadharan says
I can't even tell you how helpful this post is to me! I always make gallons of stock at a time and tend to store it in huge Mason jars to maximize the square footage of my freezer. The idea of reducing stock will leave more space for other stuff. Thank you!
Kate says
yes please I would live this gift!!