Winter greens, teeming with micronutrients, nourish my family during the darkest days of the season when the fields offer little else but stored apples and pumpkin. As days grow shorter, spinach, Swiss chard and other winter greens slowly replace the tender mesclun lettuces of spring and summer before the cycle begins anew. At the height of the winter season, when snow blankets our little ski town and gingerly encroaches on the farmland to the west, winter greens make their appearance on the supper table every evening.
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