Turkey Hash with Sweet Potatoes and Sage
Turkey hash with sweet potatoes and sage is an excellent way to use up Thanksgiving leftovers.
Servings: 6 servings
Calories: 309kcal
Ingredients
- ¼ cup ghee
- 4 shallots chopped fine
- 2 tablespoons sage leaves chopped fine
- 2 large sweet potatoes peeled and diced
- 3 cups chopped turkey meat
- ¼ cup turkey bone broth
Instructions
- Melt the ghee in a cast iron skillet over medium heat, then toss in peeled and chopped shallots and minced sage, frying them until they release their fragrance and become translucent – about 3 minutes. Toss in diced yam, and fry until tender when pierced with a fork, stirring frequently.
- Add the leftover turkey to the yams and shallots, and continue frying for 5. Deglaze the skillet with one cup roast chicken or turkey stock, and simmer the hash until the liquid is completely evaporated, about ten minutes longer. Serve warm.
