Slow Cooker Bone Broth Recipe
This perpetual soup is an easy bone broth you can make in the slow cooker.
Servings: 12 servings (3 quarts)
Calories: 18kcal
Ingredients
- 1 whole chicken (or the frame of a roasted chicken)
- 2 sweet bay leaves
- 1 tablespoon black peppercorns
- ½ cup white wine
- 12 cups water
Instructions
- Place one whole chicken or the frame of a roasted chicken into your slow cooker with sweet bay, black peppercorns, and wine into your slow cooker. Cover with filtered water and cook on low for 12 hours.
- Strain the broth, and then shred and reserve the remaining meat. Use it right away or pour into jars and store in the fridge up to 1 week.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 640mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 340IU | Calcium: 12mg | Iron: 0.1mg
