Savory Yogurt Bowl Recipe
Immensely satisfying, this yogurt bowl is a go-to when you don’t want a sweet breakfast. Instead, it’s packed with Mediterranean-inspired flavors for a simple, nourishing start to the day.
Servings: 2 servings
Ingredients
For the Lemon-Garlic Yogurt
- 1 ½ cups yogurt (plain, full-fat)
- 2 cloves garlic (finely grated)
- 1 teaspoon finely grated lemon zest
- fine sea salt (as needed)
For the Toppings
- 1 cup chickpeas (cooked)
- 1 ½ cups cherry tomatoes (halved)
- 4 Persian cucumbers (peeled and sliced thin)
- ¼ cup finely chopped mixed herbs (such as dill, mint, parsley, and oregano)
- ¼ cup chopped roasted nuts (such as almonds or hazelnuts)
- ¼ cup crumbled feta cheese
To Serve
- extra virgin olive oil (for drizzling)
- lemon wedges
- whole-grain bread
Instructions
Make the Lemon-Garlic Yogurt
- Stir the yogurt, garlic, and lemon zest together in a small bowl. Season to taste with fine sea salt, and set aside for 5 to 10 minutes so the flavors can marry.
Assemble the Bowls
- Spoon the yogurt into bowls, then top with chickpeas, tomatoes, cucumbers, herbs, roasted nuts and feta cheese.
- Drizzle with olive oil and freshly squeezed lemon. Serve with whole-grain bread.
