Red Cabbage Salad Recipe
This easy cabbage salad is packed with peppers, grapefruit and pepitas and dressed in a simple honey-mustard vinaigrette.
Servings: 8 servings
Calories: 111kcal
Equipment
- Large Mixing Bowl
- Pint-Sized Mason Jar
Ingredients
For the Salad
- ½ medium head red cabbage (cored and sliced thin)
- 1 medium red bell pepper (sliced thin)
- 2 medium jalapeños (sliced thin)
- 2 medium grapefruits (segmented)
- 3 medium green onions (sliced thin)
- 3 tablespoons finely chopped cilantro
- ¼ cup roasted pepitas
For the Dressing
- 2 medium limes (juiced)
- 3 tablespoons extra virgin olive oil
- ½ teaspoon fine sea salt
- 1 tablespoon honey
- 1 tablespoon Dijon-style mustard
- 1 teaspoon hot sauce
Instructions
To prepare the salad.
- Combine the cabbage, bell pepper, jalapeños, grapefruit segments, green onions, and pepitas in a large mixing bowl. Toss lightly until the ingredients are well distributed.
For the Dressing
- Add the lime juice, olive oil, salt, honey, mustard and hot sauce to a pint-sized jar and shake vigorously until the dressing becomes smooth and emulsifies.
Finishing the salad.
- Drizzle the salad with the dressing, and wait for about 10 minutes, then serve. Store any leftovers in a tightly sealed container for up to 3 days.
Nutrition
Calories: 111kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 196mg | Potassium: 294mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1.887IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1mg
