Cucumber Dill Salad Recipe
Fresh and vibrant, this easy cucumber salad recipe is a cinch to make. It takes about 10 minutes and only uses a handful of ingredients. The result is a simple summery side dish to partner along with grilled meats and fish at your next barbecue, potluck or picnic.
Servings: 4 servings
Calories: 73kcal
Equipment
- medium mixing bowl
Ingredients
For the Cucumber Salad
- 3 large cucumbers (peeled and sliced thin)
- 1 medium red onion (sliced thin)
- 1 teaspoon fine sea salt
For the Vinaigrette
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- ½ teaspoon ground black pepper
- ¼ cup finely chopped fresh dill
Instructions
- Toss the cucumbers and onions in a fine-mesh strainer set over a bowl, and toss them with salt. Allow them to stand for about 10 minutes while you prepare the dressing.
- Whisk the cider vinegar with honey, black pepper, and dill. Transfer the cucumbers and onions to a bowl, and then toss them with the dressing. Serve immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 590mg | Potassium: 367mg | Fiber: 2g | Sugar: 13g | Vitamin A: 380IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg
