Our Daily Bread: Whole Grain, No-Knead Sourdough

I bake bread just about everyday, an no-knead sourdough bread is doubtlessly our favorite. Not only for its simplicity, but also for its beautiful soft crumb and crispy, crackling crust. ┬áSoups and stews are ever present in my home, and homemade bread served with plenty of butter, salt or olive oil typically accompanies those soups … Continue reading Our Daily Bread: Whole Grain, No-Knead Sourdough