Watermelon and Feta Salad
Sharp, briny feta partners beautifully with sweet watermelon in this easy summer salad. A little jalapeno adds a pop of heat, while lime and olive oil bring it all together. The salad is best eaten right away, but you can store any leftovers in a tightly sealed container in the fridge for up to 1 day.
Servings: 6 servings
Calories: 119kcal
Equipment
- Large Mixing Bowl
Ingredients
- 6 cups cubed watermelon
- 2 ounces feta cheese (crumbled)
- 1 medium jalapeño (sliced thin)
- ¼ medium red onion (sliced thin)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 medium lime (juiced)
- 2 tablespoons extra virgin olive oil
- fine sea salt (as needed)
Instructions
- Combine the cubed watermelon, crumbled feta, jalapeño, red onion, cilantro, and mint in a large mixing bowl. Toss gently to combine.
- Drizzle the salad with lime juice and olive oil. Adjust seasoning with salt and serve.
Nutrition
Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 210mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1015IU | Vitamin C: 19mg | Calcium: 66mg | Iron: 1mg
