Turkey Bone Broth Recipe
After roasting a turkey, use the bones to make rich turkey bone broth, with instructions for stove, Instant Pot, or slow cooker.
Servings: 2 quarts
Equipment
- Stock Pot
- Instant Pot
- Slow Cooker
- Fine-mesh Strainer
Ingredients
Ingredients
- leftover carcass from your roasted turkey
- 1 medium yellow onion (quartered)
- 4 cloves garlic (smashed)
- ½ cup white wine
- cold water (as needed)
- ½ cup chopped flat-leaf parsley
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh sage
- fine sea salt (for serving)
Instructions
On the stove.
- Place the turkey bones, onion, garlic, and wine into a large stockpot. Cover with water by two inches, and then bring it to a boil over medium-high heat. Immediately turn down the heat to medium-low and keep at a bare simmer for 4 to 6 hours.
- Toss in the parsley, thyme, sage, and bay leaf. Then, let it simmer for about 30 minutes. Strain the broth and transfer it to jars.
In an Instant Pot.
- Place the turkey bones, onion, and garlic into the insert of your Instant Pot. Pour in the wine, and then pour in water to barely cover the bones. Seal, and then pressure cook for 90 minutes. Allow the pressure to release naturally.
- Open the pressure cooker, then toss the parsley, thyme, sage, and bay leaf. Let the herbs steep for about 5 to 10 minutes, and then strain the broth, and then transfer it to a jar.
In a slow cooker.
- Arrange the turkey bones, onion, and garlic into the insert of your slow cooker. Pour in the wine, then pour water enough water to cover the bones. Cook over low heat for 6 hours, and then toss in the herbs. Continue cooking for a further 20 minutes.
- Strain, and then transfer the broth to a jar.
