Strawberry Mint Sorbet Recipe
Vibrantly fresh, this strawberry sorbet is sweetened with honey and infused with the most delicate touch of fresh mint. You only need 4 ingredients and then,
Servings: 8 servings (1 quart)
Calories: 135kcal
Equipment
- Ice Cream Maker
- High-Speed Blender
Ingredients
- ¾ cup honey
- ¼ cup water
- 1 bunch fresh mint
- 6 cups strawberries fresh or frozen
- 1 medium lemon (juiced)
Instructions
- Warm the honey in a saucepan with water until bubbles begin to form. Drop in the mint, and turn off the heat. Allow the mint to steep in the diluted honey until it cools completely.
- Toss the strawberries into a high-powered blender, then strain the honey through a fine-mesh sieve into the blender, discarding the mint. Add the lemon juice to the strawberries, and blend until smooth. Pass the liquid through a fine-mesh sieve into a jar, seal, and store in the refrigerator at least eight hours until thoroughly cold.
- Pour the liquid into an ice cream maker.
Notes
Note: If using frozen berries, allow them to thaw completely first.
Nutrition
Calories: 135kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 3mg | Potassium: 200mg | Fiber: 3g | Sugar: 32g | Vitamin A: 15IU | Vitamin C: 70.8mg | Calcium: 23mg | Iron: 0.7mg
