Pour milk in a pot and place over medium heat. Add in the chocolate and stir until well-combined. When the chocolate is melted, add the vanilla, cinnamon, chipotle powder, salt, and additional sweetener/ cayenne pepper if using. If you have an immersion blender, give the hot chocolate a quick whir before serving. Another option is to transfer the hot chocolate to a blender and blend on high until the texture is velvety smooth. Add optional whipped cream and chocolate shavings if desired and serve.
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