Plum Clafoutis Recipe
In late summer, when the farmer's markets are brimming with fresh seasonal fruit, save a few extra plums for this delicious clafoutis. Like a cross between custard and plum cake, this clafoutis makes for a delicious, easy summer dessert.
Servings: 8 servings
Calories: 127kcal
Equipment
- 1 ½ Quart Baking Dish
- High-Speed Blender
Ingredients
- butter (for the pan)
- 5 plums (halved and pitted)
- 1 ½ cups whole milk
- 3 eggs
- ½ cup unrefined cane sugar
- ½ cup all-purpose einkorn flour
- ¼ teaspoon fine sea salt
- 1 tablespoon brandy
- confectioner's sugar (for dusting)
Instructions
- Heat the oven to 350 F, and then butter a baking dish.
- Combine the milk, eggs, sugar, flour, salt, and brandy together in a high-speed blender or food processor, and purée until it forms a smooth light batter.
- Arrange the plum halves in the buttered dish in a single layer. Then, pour the batter over the plums and transfer the dish to the oven. Bake the clafoutis until it's a deep golden brown, and the center wobbles very slightly when you adjust the pan - about 40 minutes.
- Allow the clafoutis to cool for a few minutes, and then dust it with confectioner's sugar. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 127kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 90mg | Potassium: 142mg | Fiber: 1g | Sugar: 19g | Vitamin A: 216IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 0.4mg
