Honey-Roasted Strawberry Recipe
When strawberries are at their peak—ruby red, sun-warmed, and collapsing with juice—they hardly need embellishment. But a slow roast with a drizzle of honey coaxes out their hidden depths: jammy, rich, and heady with summer.
Servings: 4 servings (about 1 cup)
Ingredients
- 1 pound ripe strawberries hulled and halved
- 3 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 tablespoon finely grated lemon zest
- Pinch sea salt
Instructions
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- In a mixing bowl, gently toss strawberries with honey, lemon zest, and a pinch of sea salt. Spread onto the prepared baking sheet and roast for 20–25 minutes, until softened and syrupy.
- Allow the berries to cool to room temperature and serve. Store leftovers in a tightly sealed container in the fridge for up to 5 days.
