Einkorn Pancake Recipe
Buttermilk pancakes are always a favorite on the weekends and are so easy to make. Einkorn lends a pleasant, deep flavor to the pancakes. They taste delicious, served with fresh berries and plenty of pure maple syrup.
Servings: 12 pancakes
Calories: 112kcal
Equipment
- medium mixing bowl
- 10-inch skillet
- griddle
Ingredients
- 1 ¾ cup all-purpose einkorn flour (sifted)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 2 eggs
- 1 ½ cups buttermilk
- 2 tablespoons melted butter (plus additional for frying)
Instructions
- Whisk the flour, baking powder, baking soda, and salt together in a large mixing bowl. Then, beat the eggs, buttermilk, and butter into the dry ingredients until they form a smooth batter.
- Heat a skillet or griddle over medium-low heat, and then swirl a small amount of butter over the hot surface.
- Working in batches, ladle ¼ cup of pancake batter onto the griddle and let it cook until bubbles appear at the center of the pancake. Flip the pancake and continue cooking until done - about 1 to 2 minutes further or until golden brown.
Nutrition
Calories: 112kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 129mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Calcium: 56mg | Iron: 1mg
