Cranberry Compote Recipe
This cranberry compote is light and refreshing, with orange, ginger, and maple syrup adding a zippy sweetness. Ready in just 10 minutes.
Servings: 6 servings
Calories: 155kcal
Equipment
- Medium Saucepan
Ingredients
- 12 ounces cranberries (fresh or frozen)
- 1 tablespoon orange zest
- 1 cup orange juice
- 2 tablespoons orange-flavored liqueur (such as Grand Marnier)
- 1 (1-inch knob) ginger
- ¾ cup Grade A dark maple syrup
- ½ teaspoon ground coriander
Instructions
- Place all the ingredients into a medium saucepan set over medium-high heat. Bring to a boil, and then turn the heat down to medium. Simmer until the cranberries pop and the sauce thickens - about 10 minutes.
- Pluck out the ginger with a spoon, and then serve the sauce. Store any leftovers in a tightly sealed container in the fridge for up to 1 week.
Nutrition
Calories: 155kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 5mg | Potassium: 224mg | Fiber: 2g | Sugar: 30g | Vitamin A: 121IU | Vitamin C: 30mg | Calcium: 56mg | Iron: 0.3mg
