Cider-Braised Cabbage Recipe
Braising cabbage, apples and onions in apple cider gives these humble vegetables a lift.
Servings: 6 servings
Equipment
- Braising Dish
Ingredients
- 2 tablespoons ghee (or clarified butter)
- 2 medium yellow onions (sliced thin)
- 2 medium apples (sliced thin)
- ½ teaspoon fine sea salt
- 1 cup soft apple cider
- 2 tablespooons apple cider vinegar
- 1 medium red cabbage (about 18 ounces, cored and thinly sliced)
Instructions
- Warm the ghee in a Dutch oven or braising dish over medium-high heat . When it melts, dump the yellow onionse. Sauté the them for about 6 minutes, until deeply fragrant, and then stir in the salt, apples, and cabbage.
- Turn the heat down to medium, and then pour in the apple cider. Cover the pot and cook until the apples are tender and the cabbage wilts, about 10 minutes. Uncover the pot and stir in the apple cider vinegar. Cook for another 2 to 3 minutes, and then serve hot.
- Store leftovers in a container with a tight-fitting lid in the refrigerator for up to 3 days.
