Celery and Apple Salad Recipe

Celery salad with apples, shallots, parsley and walnuts on a flat plate

5 from 3 votes

Deeply seasonal and intensely fresh, this celery and apple salad is a mainstay on our autumn table. You can make the entire recipe in a single bowl, minimizing cleanup. And it takes less than 10 minutes to throw it all together.

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Keyword: apples, celery, herbs, lemon

Servings: servings

Calories: 161kcal

Author: Jenny

Ingredients

1 medium shallot (finely chopped)
½ teaspoon celery seed
2 tablespoons extra virgin olive oil
1 medium lemon (juiced)
10 medium celery stalks (thinly sliced on the diagonal)
1 medium apple (cored and sliced thin)
¼ cup roasted hazelnuts (coarsely chopped)
½ cup chopped flat-leaf parsley

Instructions

Whisk the shallot, celery, seeds olive oil and lemon juice in the bottom of a large mixing bowl.
Add the celery, apple, hazelnuts, and parsley to the bowl, and then gently toss them together until well-coated by the olive oil and lemon juice. Serve immediately.

Notes

The salad will keep in an airtight container in the fridge for up to 3 days.

Nutrition