Cannabis (CBD) Honey Recipe
Sweet with undertones of pine and citrus, this cannabis honey recipe is easy to make and delivers delicious, herb-forward results. You can take it by the spoonful, drizzle it over desserts, or spoon it into tea.
Servings: 16 servings (1 cup)
Calories: 64kcal
Equipment
- precision cooker
- Fine-mesh Strainer
Ingredients
- 5 grams high-cbd hemp flower
- 1 cup honey
Instructions
Activating the CBD.
- Place the cannabis inside the precision cooker, and cook at 280 F. Allow the cooker to run for 90 minutes, and then turn off the heat and let it remain in the oven for an additional 30 minutes.
Honey infusion.
- Pour the honey over the decarbed cannabis, and then stir it to remove any air bubbles. Return the lid to the cooker, and then press the button to infuse. Allow the cooker to run its full cycle, and cool completely after the cycle finishes.
- Place a fine-mesh strainer over a jar or pitcher, and then pour the infused honey into the jar. Press the herbs with a wooden spoon to force as much of the honey through the strainer as possible. Discard the spent herbs, and then seal the honey jar.
- Store the infused honey in a dark cupboard at room temperature away from light and heat for up to 2 months.
Nutrition
Calories: 64kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
